In food labels It’s recommended to have sugar content below
5 grams per 100grams
25 grams per 100grams
In food labels It’s acceptable to have sugar content between
25-35grams per 100grams
5-15grams per 100grams
In food labels It’s recommended to have salt content below
0.3 grams per 100grams
2 grams per 100grams
In food labels It’s acceptable to have salt content below
1.5 grams per 100grams
7 grams per 100grams
In food labels It’s recommended to have saturated fat content below
1.5 grams per 100grams
2 grams per 100grams
In food labels It’s acceptable to have saturated fat in content
Below 4-12 grams per 100grams
Between 1.5-5 grams per 100grams
In food labels the daily value (DV%) is considered high if it higher than
15%
20%
In food labels the daily value (DV%) is considered low if it’s low than
5%
15%
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