Beer Quiz

In the brewing process the fermentation step turns sugar into alcohol and what else?
Carbon Dioxide
More Sugar
Nitrogen
Malt
Generally, which ingredient is malted at the beginning of the brewing process?
Sugar
Hops
Barley
Yeast
A session beer usually has which characteristic?
creamy consistency
high hoppiness
low alcohol by volume
dark color
What is the process of separating the wort from the solid remains of the mash called?
mining
draining
lautering
running
What is the final step in beer production?
malting
packaging
filtration
mashing
What causes skunked beer?
heat
old age
bad yeast
light
A geuze beer tastes mostly...
sweet
bitter
sour
dry
Lager comes from which German word?
Lagern- to store
Lagune - lagoon
Lage- Position
Langsam - slowly
Which style of beer is Guinness famous for?
IPA
Farmhouse ale
Wheat beer
Stout
Adjuncts can be added with barley up to
40%
35%
60%
50%
0
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