Nutrition Exam 4
Nutrition Knowledge Assessment
Test your understanding of nutrition and dietary guidelines with our comprehensive quiz designed for healthcare professionals and students alike. This quiz covers essential topics, from dietary management for specific conditions to nutrition assessment techniques.
- 25 multiple-choice questions
- Immediate feedback on your answers
- Perfect for exam preparation or self-assessment
A food that individuals with celiac disease might need to avoid is
Rice.
Buttermilk.
Prune juice.
Rye bread and malted milk
A patient requires a nutrition assessment. The most appropriate professional to perform the assessment is a
Nurse.
Public health nutritionist.
Registered dietitian.
Physician.
Medical nutrition therapy after a cholecystectomy consists of
A low-fat or moderate-fat diet to reduce gallbladder stimulation
A high-fiber diet to prevent constipation.
A low-protein diet to decrease stress on the kidneys.
Increased vitamin E intake to promote wound healing.
Which patient would benefit from a Nasogastric Tube?
A patient with Congestive Heart Failure
A patient who had a left leg amputation
A stroke victim who failed their swallow evaulation
A patient with a Platelet count of 50
Enteral feeding is administered through
A syringe.
The bowel.
The gastrointestinal tract.
An intravenous drip.
The presence of gallstones in the gallbladder is called
Cholelithiasis.
Cholecystitis.
Cholecystokinin.
Cholecystectomy.
Crohn’s disease is
A disorder of protein metabolism.
An over-production of insulin.
An inflammatory bowel disease.
A chronic enzyme deficiency.
The 4 steps included in the Nutrition Care Process are:
Planning, intervention, monitoring, evaluation.
Assessment, diagnosis, planning, follow up and monitoring.
Assessment, diagnosis, intervention, monitoring and evaluation.
Planning, diagnosis, monitoring, evaluation
An anthropometric measure that gives an estimate of subcutaneous fat is:
Skinfold thickness
Height and weight
Waist measurement
Arm circumference
An alternative measure for height for a non-ambulatory patient is
Total arm span
Waist measurement doubled
Knee to heel measurement multiplied by 4
Hip to knee measurement multiplied by 2
A nutrition diagnosis is based on
Nutritional assessment
Medical diagnosis
Food eaten during hospital stay
Client's food list
Which assessment information is pertinent to oral health? (Select all that apply.)
Bowel sounds
Dental history, visit frequency
Medication history
Amount of saliva present
Presence of halitosis
In addition to discomfort, which are adverse effects of xerostomia? (Select all that apply.)
Excessive salivation
Improved taste and enjoyment of food
Increase in dental caries
Difficulty with speech
Reduced taste and appetite
Difficulty chewing and swallowing food
The nurse is instructing a patient recently diagnosed with GERD. Which statement by the patient indicates a need for further teaching?
Orange juice may aggravate my symptoms.”
I will avoid spicy and acidic foods.
I will wait 2 hours after eating lunch before lying down for a nap.”
I will eat small frequent meals and have a snack at bedtime.”
The nurse is discussing dietary and lifestyle changes with a patient diagnosed with GERD. When reviewing necessary modifications, the nurse will include information regarding (Select all that apply.)
Avoiding NSAIDs.
Decreasing protein foods.
Smoking cessation.
Limiting coffee intake to 2 cups/day.
Using nonfat milk.
Nutrition care must be centered on the
Person.
Family.
Disease.
Team.
The member of the health care team who is in closest, continual contact with patients and their families is the
Physician.
Clinical dietitian.
Physical therapist.
Licensed nurse.
Which of the following is not a salivary gland?
Submaxillary gland
Submandibular gland
Sublingual gland
Parotid gland
Which part of a full stomach may prevent the diaphragm from moving downward and possibly cause difficulty with taking a deep breath?
Fundus
Pylorus
Rugae
Body
Hypogeusia may suggest
Excessive oral hygiene.
A lack of physical exercise.
A life-threatening emergency.
A nutrient imbalance.
Mr. Nutri has gastritis. It is recommended that he:
Eats extra amount of fat
Eats a well balanced diet
Avoids carbohydrates
Eats low carbohydrate, high protein.
Mrs. Bunch has an ACUTE inflammatory bowel disease symptoms, she should
Avoid fiber until symptoms subside
Add spices to her food on the tray
Avoid drinking water with food
Eat roughage to clean her bowel
Persons with hepatitis who have ascites have low albumin, they should
Consume only one meal a day
Drink 3 liters of water per day
Avoid hepatotoxic substances
Increase sodium to cure the steatorrhea
Clients with Cystic fibrosis often times have to:
Add pepsinogen to snacks
Add pancreatic hormones to meals
Add pancreatic enzymes to all foods
Add bile to their diet.
Dietary recommendation for people with cholecystitis is:
Low fat, high bile stimulating foods
Low fat, small frequent meals
Low fat, 3 large meals per day
Low fat, 3 protein shakes per day
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