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A colorful and vibrant illustration of different types of beverages, including wine, beer, and rum, surrounded by ingredients like barley, grapes, and sugarcane, set in a rustic pub environment.

Discover the World of Beverages

Test your knowledge about various beverages with our engaging quiz! This quiz covers topics related to fermentation processes, ingredients, and characteristics of different drinks. Whether you're a casual enthusiast or a passionate expert, there's something for everyone.

Challenge yourself and learn more with these features:

10 diverse multiple-choice questions
Instant feedback on your answers
Fun and informative content

10 Questions2 MinutesCreated by SippingSage24

Rum is distilled from

Sugar

Milk

Grapes

Mollacces

What temperature is maintained during anaerobic fermentation of red wine?

25-32 °C

24-27 °C

45-55 °C

40-70°C

Sparkling wines are named because they contain:

Sulfur Dioxide

Carbon Dioxide

Hydrogen

Oxygen

The fermentation which is carried by yeast is called

Pyruvic fermentation

Acrylic fermentation

Lactic acid fermentation

Alcoholic fermentation

The alkalinity of water that used for beverage must be low

For neutralization of acid

For prevention of neutralization of acid

To prevent corrosion

To prevent spoilage

The maximum concentration of alcohol in beer is

3-6%

8-7%

10-15%

15-12%

Most common ingredient for beer is

Barley

Rice

Sorghum

Oat

Temporary hardness is caused due to

Magnesium carbonate

Calcium sulphate

Magnesium sulphate

Magnesium chloride

Beverages are consumed for-

Food value

Thirst quenching

Stimulating effect

Sweetness