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Discover the World of Beverages
Test your knowledge about various beverages with our engaging quiz! This quiz covers topics related to fermentation processes, ingredients, and characteristics of different drinks. Whether you're a casual enthusiast or a passionate expert, there's something for everyone.
Challenge yourself and learn more with these features:
- 10 diverse multiple-choice questions
- Instant feedback on your answers
- Fun and informative content
Rum is distilled from
Sugar
Milk
Grapes
Mollacces
What temperature is maintained during anaerobic fermentation of red wine?
25-32 °C
24-27 °C
45-55 °C
40-70°C
Sparkling wines are named because they contain:
Sulfur Dioxide
Carbon Dioxide
Hydrogen
Oxygen
The fermentation which is carried by yeast is called
Pyruvic fermentation
Acrylic fermentation
Lactic acid fermentation
Alcoholic fermentation
The alkalinity of water that used for beverage must be low
For neutralization of acid
For prevention of neutralization of acid
To prevent corrosion
To prevent spoilage
The maximum concentration of alcohol in beer is
3-6%
8-7%
10-15%
15-12%
Most common ingredient for beer is
Barley
Rice
Sorghum
Oat
Temporary hardness is caused due to
Magnesium carbonate
Calcium sulphate
Magnesium sulphate
Magnesium chloride
Beverages are consumed for-
Food value
Thirst quenching
Stimulating effect
Sweetness
The fermentation which is carried by bacteria is called
Lactic acid fermentation
Alcoholic fermentation
Pyruvic fermentation
Acrylic fermentation
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