Your friends suggested you have your lunch at Ekonommiksi. What will you order?
Aubergines, they will go well with your home-made ragù and baby sprouts from AgruHub. No-one knows when you had time to cook or to go to Didube, but no-one says anything.
You hate Georgian food, but you hope that at least their purée will have no unnatural spices.
Chicken salad with a lot of post-Soviet mayo. You let every random person before you in the queue while trying to order.
You smile awkwardly and go elsewhere to munch your home-made beans with rice.
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