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Food Safety Exam

What are the Three Causes of Food Contamination?
Chemical, Physical, Natural
Radioactive, Physical, Chemical
Temperature, Handling, Chemicals
Chemical, Physical, Biological
Who will you inform if you're sick?
Manager
Roy
Chef
Colleague
What is the color of the chopping board for vegetables?
Green
Yellow
White
Brown
What is the color of the chopping board for the chicken?
Brown
Yellow
Red
Blue
What is the color of the chopping board for the meat?
Blue
Red
Yellow
White
What is the color of the chopping board for fish?
Red
Blue
Yellow
Brown
If you saw any insect inside the kitchen what would you do?
The temperature of FREEZER
-18°C to -55°C
-0°C to -5°C
-18°C to -35°C
-8°C to -25°C
The temperature of FRIDGE
5°C to 10°C
-0°C to -5°C
0°C to 5°C
18°C to 35°C
What is the temperature of the meal inside the Hot Cabinet or heater?
Beef temperature when cooked
Chicken temperature when cooked
Fish temperature when cooked
Steak medium temperature when cooked
How to wash vegetables
Cooling reheating hot holding temperatures
Expected maximum freezer life for Fish 4 months
True
False
Expected maximum freezer life for Seafood 2 months
True
False
Expected maximum freezer life for chicken 5 months
True
False
Expected maximum freezer life for red meat 7 months
True
False
Expected maximum fridge life for seafood 4 days
True
False
Expected maximum fridge life for fish 2 days
True
False
Expected maximum fridge life for chicken 5 days
True
False
Expected maximum fridge life for red meat 5 days
True
False
What is the best thawing method?
Hot Water
Room Temperature
In the Fridge
Under running water
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