Farming Foodsteps Quiz - To Fork
Healthy ways to cook red meat include (select all that apply):
Deep fat frying
Grilling
Oven cooking
Shallow frying
True of false: Different cuts of meat are more suited to different recipes/cooking types?
True
False
Where in your fridge should raw meat be stored?
On the top shelf of the fridge.
On the bottom shelf of the fridge.
In the door of the fridge.
Beside the cooked meat on the middle shelf.
Which of the following is NOT a method to tenderise meat?
Pounding
Marinating (could be done with vinegar or lemon juice)
Slow cooking
Cooking quickly at a high temperature
Which of these condiments is a traditional pairing for lamb?
Apple sauce
Horseradish sauce
Tartar sauce
Mint sauce
What is the chemical reaction that occurs during the cooking of meat (often described as the 'browning' reaction)?
Combustion
Maillard Reaction
Oxidation
Caramelisation
Carbohydrate
Heat
Liquid
Oil
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