Farming Foodsteps Bumper Quiz - Fact Check

Which of these is NOT a red meat?

What is the name of the protein which gives red meat the red colour?

Cattle and Sheep are described as what, in relation to how they digest food?

What is the name given to stored grass, which farmers harvest in Summer and store until the winter to feed their animals?

The Quality Meat Scotland Assurance Scheme covers what aspects of livestock care?

What do you call female cattle that have had a calf?

Grass and rough grazing covers around how much of Scotland's agricultural area?

Around how many jobs are supported by the red meat industry in Scotland?

Which are the three main gases emitted into the atmosphere by livestock farming activities?

What does this describe: "the process by which carbon is incorporated into the soil through plant intake, lifecyle and decomposition"?

All sheep, cattle and pigs in Scotland have ear tags to ensure traceability. What do cattle have in addition?

What is the name of the chemical reaction which occurs both, when cooking meat at a high temperature, and when making silage?

NHS LiveWell recommend we can eat up to how much cooked red and processed meat per week?

What percentage of teenage girls fail to achieve the minimum iron intake?

Which of these red meats is a RICH source of vitamin B12 (which helps us fight fatigue)?

Plant based foods rich in which vitamin helps to improve absorption of heam iron?

Food waste is a major contributor of carbon emissions. In the UK, how much food is wasted?

Scotland's climate and topography are perfect for growing grass to feed cattle and sheep. Which of the other benefits does grass have (click all that apply)?

Which of the main food groups (Eatwell Guide) does red meat sit in?

Beef, Pork and Lamb are all a rich source of Zinc. What does help with (select the two that apply)?

What does this Specially Selected Pork logo mean (tick all that apply)?

In Scotland, meat is sourced from within the UK and also imported from abroad. Why is it important to know where your meat comes from (select all that apply)?

Different cuts of meat should be used for different dishes - your local butcher can help decide which cut is best. What lamb cut would be best for slow-cooked roast dinner?

Which of these options would be the least healthy way to cook red meat?

Scotland's beef, lamb and pork producers make an important contribution to the country's economic sustainability. How much do they contribute to the annual GDP of Scotland?