DTF FOOD KNOWLEDGE

Which of these items on our menu contain egg? Mark all that apply

What is in the vegetarian dumpling? Mark all that apply

Which of the wok proteins have EGG?

Which of these items on our menu contain EGG? (mark all that apply, leave blank if none)

Name all the ingredients in our Pork XLB (mark all that apply)

Which of these items on our menu contain egg?

What ingredients are in the spicy sauce?

If the guest has an EGG allergy, which dumplings can they order?

What is in the "chicken and pork" soup stock? (Mark all that apply, leave blank if none)

What ingredients do we use in our restaurant that have soy? (Mark all that apply)

What ingredients do we use that contain gluten? (Mark all that apply, leave blank if none)

What are all the ingredients in the Vegetarian Fried Rice? (Mark all that apply, leave blank if none)

If the guest has an EGG allergy, which Fried Rice items can they order? (Include items that can be modified to be without egg)

What are the similarities between our fried noodle and rice cakes?

Which of the wok proteins have soy sauce?

What are the seasonings/garnishes added into our Hot and Sour Soup when we serve it?

Which of our desserts are VEGAN? (Include items that can be modified to be vegan)

If the guest has an EGG allergy, which Shanghai Rice Cake items can they order? (Include items that can be modified to be without egg)

What kind of truffles do we use in our Truffle and Pork Xiaolongbao AND where do they come from?

If the guest has a GLUTEN allergy, which Fried Rice items can they order? (Include items that can be modified to be without gluten)

What is the vegetarian stock made of? Mark all that apply

What items on our menu should the guest avoid if they are allergic to nuts? Include items that have cross-contact with nuts. (Mark all that apply)

If the guest is VEGAN, which dumplings can they order?

What vegetable is in the Vegetable and Pork Dumpling?

Which of our desserts is GLUTEN free? (Include items that can be modified to be without gluten)