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Culinary CCCS

What is the proper temperature to cook your poultry to?
145 degree
160
165
155
What temp should you cook steak and pork to?
135
145
150
140
What temp should you cook ground meat to?
160
145
150
155
What temp should fish/seafood be cooked to?
145
150
130
140
What steps should be included in proper kitchen sanitation?
Clean and wipe off table
Brush crumbs onto floor to sweep later
Leave dishes into sink to dry
Leave sink wet when done cleaning
Sweep floors
Clean up splatters
Where should poultry be stored in the fridge?
Top
Top middle rack
Bottom
Bottom middle rack
Where should Ready to eat food be stored in a fridge?
Top
Top middle rack
Bottom
Bottom middle rack
Where should ground meat be stored in a fridge?
Top
Top middle rack
Bottom
Bottom middle rack
Where should cuts of meat be stored in the fridge?
Top
Middle bottom
Bottom
Middle top
What color boards and knives should be used with raw meat?
Blue
Red
Yellow
Purple
What color cutting boards and knives should be used with cooked meats?
Yellow
Red
Green
Blue
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