Make quetion about source microbe in food

TULISKAN NAMA LENGKAP
Which of the following microorganisms is commonly found in unpasteurized milk?
Listeria monocytogenes
Campylobacter jejuni
Staphylococcus aureus
Clostridium botulinum
Which of the following foods is most commonly associated with outbreaks of Salmonella infection?
Eggs
Apples
Rice
Yogurt
What is the primary source of contamination in cases of botulism poisoning?
Improperly canned foods
Raw seafood
Moldy bread
Overripe fruits
Which of the following foods is most commonly associated with outbreaks of norovirus infection?
Shellfish
Bananas
Pasta
Cheese
Which of the following microorganisms is commonly found in raw or undercooked seafood?
Vibrio parahaemolyticus
Hepatitis A virus
Streptococcus pyogenes
Shigella spp.
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