A Client Care Module: Commonly Prescribed Diets

For a healthy diet, half your plate should be filled with protein.
True
False
The USDA suggests eating a dark green vegetable at every meal.
True
False
Eating a high fiber diet helps lower blood pressure and cholesterol.
True
False
The purpose of the renal diet is to exercise the kidneys by making them work hard.
True
False
Your client has an order for honey thick liquids. However, he reports he does not like his coffee thickened this way. You should:
Serve it the way he wants it.
Thicken it, explaining the reason for the order.
Tell him he is being naughty by not following the rules.
Tell him coffee is bad for his heart anyway, then give him thickened juice.
Clients on a diabetic diet can eat whenever they want, as long as they avoid sugar.
True
False
The client on a low sodium diet should eat:
Canned soups
Pretzels
Fresh fruit
Bacon
Anyone who is overweight and wants to slim down should consider weight loss surgery.
True
False
When shopping for a client on a low sodium diet, only buy what the client requests even if it is not a low sodium item. The client is always right.
True
False
The client on a therapeutic diet is not allowed to snack between meals, even if the snack follows the rules of their diet.
True
False
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