Entrees, Steaks, Desserts, Kids

All favorites

Chicken fried steak. A ___ oz ____ _____ battered and ____ ____. Topped with ____ _____. Served with ________ __ ____ _____, and choice of ______ ______, ______ _____, or ______ ______

Crispy chicken tenders. hand-___ ______ strips deep fried. The_____ of chicken strips will depend on _____. Served with ____ __ __ ___ and choice of ____ ____, _____ _____, or ___ _____

Hickory smoked baby back ribs. Rack of ___ glazed with _____ ____ _____ and ______ _____ over _______. Served with _____ _____ and _____ _____

Steak toppings: ____-____ _____, _____ ______ __ _____, _____ _____

IU Classic ribeye. ____ oz steak. Served with _____ ___ ____ _____, and choice of ____ _____, ____ ____, or _____ _____

Filet. ____ oz steak

Top sirloin. ___ oz ____ ____ _____ steak.

Steak and fries. ____ oz ____ ____ _____ ____ ______ served with ______ _____

Steak and shrimp combo. ___ oz ____ _____ combined with ___ ____-____ ______ on a ____.

All seafood items are garnished with _ ____. If ____ ______ __ ____ _ _____

Teriyaki chicken. __ oz chicken breast, _____, and topped with homemade ___ _____. It has a ____ _____ on top and is served on a bed of ____ _____ and comes _____ _______ ____ ___ ______. ___ ____ ask ___ ___ _____.

Grilled salmon. __ oz grilled ___ topped with _ ___ _____ ____. Served atop ___ _____ with the ____ __ __ _____. _____ _____ ___ for a side item.

Chelsea's honey chicken. __ oz grilled ___ ____ topped with ____ ____, _____ ____ dressing, _____ _______ ______, and ________ ______. Served with _____ ____ ____ _____ and choice of ___ ____, ______ _____, or _____ _______.

Sashimi tuna. Grilled ___ ____ ____ dusted with _____ _____, served with _____ ___ ______, ______ ______. Served atop _____ ______ and with ______ ___ ____ ______

Tilapia. ______-___ ___, _____ _____. Either _____ with ____ ____ or ______.

Grilled tilapia. ____-____ flavored _____, _____ ______, _____, and served over ____-____ ______. Topped with ____ _____. Served with ____ ______

Grilled chicken and black bean salsa. ___ oz ____ breast served over ______-_____ ____ and topped with _____ ______. Also served with ______ ______

Bacon wrapped shrimp. ____ ______ wrapped ____, _____ and ____, served with a side of ____ ______, ______ _____ and _____ ___ _____ ______.