Chapter 8 Quiz- Weight Management and Eating Disorders

______ is the body's physical response to the need for food.

_______ is the desire, rather than a need, to eat certain types of food.

What are the 2 biggest way we choose to eat foods?

________ is an essential meal of the day for a healthy diet and gives you energy to keep going.

What does BMR stand for?

On average, active teen boys need _____ calories and active teen girls need _____ calories a day.

___________ ____________ is when the amount of food energy you take in is equal to the amount of energy you use.

__________ is the term used to describe a person who is heavy for his or her height

__________ is a condition which there is an excess of body fat for one's weight

____________ is the passing down of traits from parent to child.

____________ ______________ is a measure of the proportioned body weight that is made upon fat tissue compared to bone and muscle, which is lean tissue.

What does BMI stand for?

___________ _____________ is a program of sensible eating and exercise habits that will help keep weight at a healthy level.

________ __________ are diets that require changes in your eating habits and promise quick results, such as diet pills.

________ __________ only work when you are using them. When a person stops taking them, they regain the weight.

___________(Gastric Bypass) is very risky and is only recommend for individuals whose weight-related health are so great that the health risks are more serious than the risk of the surgery.

__________ ____________ are conditions that involve an unhealthy degree of concern about the body weight and shape that may lead to efforts to control weight by unhealthy means.

_______ _________ is how you see and feel about your appearance and how comfortable you are with your body.

__________ _____________ is an eating disorder that involves self-starvation, a distorted body image, and low body weight.

_____________ _______ is an eating disorder in which an individual repeatedly eats large amounts of food and then uses behaviors such as vomiting and using laxatives.

__________ or ______ ______ is when you eat large amounts of food in one sitting.

______ is behavior that involves vomiting or misusing laxatives to rid the body of food

Some food-related illnesses include embarrassing digestive problems(ex:diarrhea), ulcers(lesions in the stomach), and __________.

_______ ________ is an abnormal response to a food that is triggered by the body's

______ _____________ can be causes by eating foods or ingredients in a meal that irritate the intestines.

__________ ____________ is a reduced ability to digest the milk sugar lactose

_____-______ ________ is an illness caused by eating or drinking a toxin or disease causing microorganism

Symptoms of food-borne illnesses are often thought to be _____ _____. They can appear as soon as 30 minutes after, or will appear after days/weeks.

To help poop, instead of using laxatives, eat __________.

________ __________ is the transfer of contaminants from one food to another.

To reduce the risk of food-borne illnesses in the kitchen, you should, replace&wash all hand towels frequently, wash your hands&cooking utensils, cook food to the recommended temperature, and keep your refrigerator at _____ degrees F.