This is a test quiz
Culinary Knowledge Challenge
Test your culinary skills and knowledge with our engaging quiz designed for food enthusiasts! Dive into the world of cooking techniques, food safety, and ingredient mastery.
Key features of the quiz:
- 11 thought-provoking questions
- Multiple choice and checkbox formats
- Discover fascinating facts about food preparation
Which is the french term for cooking in a water bath?
Au revoir
Au bain marie
À tout à l’heure
Which of the following temperature range is the required minimum temperature of cooked chicken?
83-85 degree C
73-77 degree C
110-115 degree C
65-70 degre C
Which of the following term refers to cooking in a vacuum-packed pouch for a long time at a constant temperature in a water bath?
Sous vide
Parlez lentement
Un verre
Which of the following bacterium is present in un-pasturised eggs and raw chicken and may cause food poisoning if ingested alive?
Tunabacillus
Salmonella
Spirillium
Flour is cooked in animal fat to make a thickening agent called _
Slurry
Roux
Sauce
Crust
Which of the following mother sauces is mainly made of egg yolks, butter and lemon juice?
Béchamel
Velouté
Espagnole
Hollandaise
What is the ideal cooking time for a hard-boiled egg?
5 mins
10 mins
15 mins
20 mins
While using which of these products in baking, it is NOT necessary to add lemon juice/yogurt
Baking Powder
Baking Soda
Extra virgin olive oil is made by
Cold pressing olives
Treating olives with chemicals to extract oils
Mixing regular olive oil and other processed oils.
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