Pantry/Backup (easy)

Pantry/Backup (easy)
Operating temperature of reach in chiller.
35-40 F
35+/-10 F
35 F
40 F
Use _____________________ portioning cup to portion bihon.
Beige
yellow
gray
brown
Holding time of spaghetti in warmer is 10 mins.
True
False
Holding time of spaghetti sauce over baine marie.
2 hrs.
4 hrs.
6 hrs.
8 hrs.
Standard cooked temp of spaghetti sauce after cooking.
> 170 F
Atleast 170 F
170 +/- 10 F
<170 F
Holding temperature of creamy soup base in baine marie.
165 F
160 F
170 F
140 F
Holding time of grated cheese in station.
2 hrs.
4 hrs.
30 mins.
6 hrs.
Use ______________ to portion grated cheese.
1 tablespoon
1/4 table spoon
st. andrea spoon
1/2 table spoon
Holding time of palabok sauce in baine marie.
2 hrs.
3 hrs.
4 hrs.
6 hrs.
temperature of spag sauce before cooking
35-40 F
40 F
35 F
38 F
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