Pantry/Backup (easy)
Pantry/Backup Knowledge Quiz
Test your knowledge on pantry and backup food storage practices with our engaging quiz! This quiz will help you understand essential food handling guidelines and ensure food safety in your kitchen.
Join us to learn about:
- Food storage temperatures
- Proper portioning techniques
- Holding times for various dishes
Operating temperature of reach in chiller.
35-40 F
35+/-10 F
35 F
40 F
Use _____________________ portioning cup to portion bihon.
Beige
Yellow
Gray
Brown
Holding time of spaghetti in warmer is 10 mins.
True
False
Holding time of spaghetti sauce over baine marie.
2 hrs.
4 hrs.
6 hrs.
8 hrs.
Standard cooked temp of spaghetti sauce after cooking.
> 170 F
Atleast 170 F
170 +/- 10 F
<170 F
Holding temperature of creamy soup base in baine marie.
165 F
160 F
170 F
140 F
Holding time of grated cheese in station.
2 hrs.
4 hrs.
30 mins.
6 hrs.
Use ______________ to portion grated cheese.
1 tablespoon
1/4 table spoon
St. Andrea spoon
1/2 table spoon
Holding time of palabok sauce in baine marie.
2 hrs.
3 hrs.
4 hrs.
6 hrs.
Temperature of spag sauce before cooking
35-40 F
40 F
35 F
38 F
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