(Ch.3) Factors that affect foodborne illness - Test yourself
Food Safety Quiz: Test Your Knowledge
Welcome to the Food Safety Quiz! This interactive quiz is designed to test your knowledge on factors that affect foodborne illness. Whether you are a food industry professional or just someone interested in food safety, this quiz will help you understand more about safe food handling practices.
Topics covered include:
- Foodborne illness prevention
- Proper food temperature control
- Cross-contamination prevention
- Personal hygiene in food handling
The federal government agency responsible for the controlling and prevention of diseases is known as
World Health Organization
Peta
Food
Center for Disease Control and Prevention
The most common reason for most food borne disease outbreaks is
Food mishandling
Inadequate safety guidelines
Exotic foods
All of the above
Which of the following is not one of the examples of food mishandling?
Cross contamination
Poor personal hygiene
Insufficient financial support from the government
Time and temperature abuse
Contaminated ready -o-eat foods
Keep hot foods _____ and cold foods _____
Cold, hot
Hot, hot
Cold, cold
Hot, cold
Which of the following is not among the unavoidable situations when food will pass through the temperature danger zone?
Cleaning
Cooking
Reheating
Cooling
Slicing
Mixing
All of the answers are correct
In the previously mentioned 'unavoidable situations', _____ control must be implemented to control microorganism growth
Time
Ball
Temperature
Mind
Knowing how to measure food temperature accurately helps in preventing temperature abuse
True
False
Thermometers with Celsius, or Celsius and Fahrenheit have an error of:
±1.2 F and ±1.7 C
±1.8 C and ±1 F
±1 C and ±1 F
±1.8 F and ±1 C
Thermometers with Fahrenheit only have an error of:
±2 C
±1.8 F
±2 F
±1 F
Mercury-filled and glass thermometers ARE to be used in food establishments
True
False
The Dial-faced device is more commonly used than the digital device
False
True
(Doubt she'll ask) Dial-faced devices must be inserted at least ____ inches into food
1
2
3
4
Digital devices must be inserted at least _________ into food
1 inch
2 inches
3 inches
4 inches
Digital devices have a narrower range of temperature than dial faced
True
False
Which of the following devices measures surface temperature of food without touching it?
Thermocouple
Digital
Dial Faced
NoTouch Thermometer
Infrared
Which of the following devices has a variety of interchangeable probes for different applications?
VarietyProbe device
Infrared
Thermocouple
Digital
Dial-faced
Infrared thermometers need _________ to adjust between hot and cold temperatures
5 minutes
10 minutes
15 minutes
20 minutes
The probe must be inserted into the centre or thickest part of the food
True
False
Adequate skin cleaning = soap + water + _____
Disgusting human waste
Soap again
More water
Friction
More soap
Another soap
You can tell that the quality of the answers start to drop considerably as soon as I get bored
Hand sanitizers are a better alternative to hand washing
Yes
No
Maybe
So
A subway worker with gloves on handles money given to him. What should he do next?
Make another Sub
Put on gloves above the gloves he handled the money with
Discard the current gloves
Wash the gloves thoroughly
Which of the following does not protect food from hair falling into it?
Hair gel
Hair coverings
Arm coverings
Beard restraints
How should an employee act if he is diagnosed with an illness?
Cough on all the food served to raise awareness of his illness
Work in places where food is heavily involved
Not got to work or avoiding areas in the kitchen where the food is
None of the above
Just understand the preventative measures on slide 15
No
Answer
Which of the following is not among the kinds of cross contamination
Allergens between foods
Touching animals
Animals, rodents, pest
Improper tasting techniques
None of the above
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