PREP COPY QUIZ

 

Name:

Please select your restaurant location

What types of lettuce do we use in our lettuce mix? Select all that apply.

How many ounces of Zucchini Fries are prepped for one order?

What is the proper cut size for our scallions?

What are the main ingredients in the Tomato-Cucumber Salad? Select all that apply.

What is the maximum number of leaves of Bibb lettuce that you can punch (for sandwiches) at one time?

What ingredients go into the prep for Queso? Select all that apply. Select all that apply.

What ingredients go into the Pimento Cheese? Select all that apply.

What are the last for steps in almost every item we prep?

What ingredients are part of the Lemon-Chile Vinaigrette recipe? Select all that apply.

What piece of equipment is used to mix our Lemon-Chile Vinaigrette?

What ingredients are part of the Pickled Onion Prep? Select all that apply.

What pickle juice do we use for our Pickle Brine?

What ingredients are in our Salsa Verde recipe? Select all that apply.

What ingredients are in our Thai Peanut recipe? Select all that apply.

What utensil do we use to scrape the inside of the mixing bowl?

What ingredients are in our Long-Grain Rice Prep? Select all that apply.

What ingredients are in our Black Beans Recipe? Select all that apply.

What ingredients are in our Broccoli Prep recipe? Select all that apply.

With our Broccoli Florets weighing 2.7 oz.- 3.0 oz., if the florets are larger than specification, we use them as-is (big pieces).

What ingredients do we use for our Hot Corn Assemble? Select all that apply.

Our Scallions come pre-washed and ready to use? True or False

What ingredients do we use to make our Chile-Lime Corn Base? Select all that apply.

What ingredients do we need for out Mango Salsa? Select all that apply.

When prepping Pimento Cheese, all ingredients are mixed together at once, except for the Pimento peppers, which are mixed in as the last step.

We keep our Bibb Lettuce Leaves that are brown and bruised. True or False