Sanitation Standards Quiz
Sanitation Standards Quiz
Test your knowledge on sanitation standards and practices in restaurant settings. This quiz will help reinforce the importance of maintaining hygiene in the food service industry.
- 12 multiple-choice questions
- Assess your understanding of sanitation protocols
- Ideal for restaurant staff and trainees
Chair should be sanatized twice a day ?
False
True
Buffet counter should be sanatized after ?
Every use
2 hrs
Twice a day
Every meal
Restaurant doors can be opened using ?
Legs
Palm
Duster
None of the above
Pass refrigerator should be sanatized ?
After every use
Twice a day
After every meal period
Once a day
Restaurant door should be sanatized ?
Every 2 hrs
Every 1 hrs
Twice a day
After every use
Cruet set , bob appeitite card should be placed for specific meal period ?
True
False
Warmer should be placed inside the trolly ??
True
False
Trolly should be sanatized using ?
D10
Virex
Chlorine
None of the above
Tablet should be sanatized using r1 after every use?
False
True
Salver should be sanatized using soup solution ?
False
True
If the room is on dnd we should inform Fnb manager for the same ?
True
False
Soiled linen should be taken out from trolly and place in golf car?
True
False
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