Nutrition Quiz 3
Nutrition Knowledge Quiz
Test your understanding of nutrition, especially during pregnancy and early childhood. This quiz covers important concepts related to maternal and infant nutrition, hydration, and dietary recommendations.
Participate to:
- Enhance your knowledge of nutritional guidelines.
- Understand the importance of proper nutrition for mothers and infants.
- Evaluate your readiness to support healthy dietary choices.
The mother’s food habits and nutritional status before conception and during pregnancy
Influence the outcome of her pregnancy.
None of the answer is correct.
Is not necessary.
Has no effect on pregnancy.
During pregnancy the amount of increased energy required in second trimester is
340kcal/day
340kcal/week
450kcal/day
450kcal/week
During a checkup at the clinic, a child’s physical growth is evaluated by using
Growth charts.
Clinical observation.
Food records.
Fitness testing.
Amount of protein increase for pregnancy
300 kcal/day
200 kcal/day
100 kcal/day
400 kcal/day
Set weight goals according to mother’s pregnancy nutritional status and body mass index for normal weight women is between
15 to 25 lbs
35 to 45 lbs
25 to 35 lbs
28 to 40 lbs
Dehydration is more common in older adults than in younger adults because
The kidneys excrete too much water.
The thirst mechanism diminishes.
More water needs to be ingested to maintain hydration.
The intracellular versus extracellular water balance is disturbed.
The best food for the first year of life is
Soy milk
Breast milk
None of the answer is correct
Cow milk
In 1 day, an infant generally consumes an amount of water that is equivalent to____________percent of his or her body weight.
20 to 30
10 to 15
30 to 40
15 to 20
Mothers first milk is called
Colectomy
Colostomy
Colostrum
Colonoscopy
The best time to start solid food is at
9 months
3 months
4 months
6 months
An older adult is most likely to have an inadequate nutrient intake if he or she lives
With a spouse
In a retirement community
With a family
Alone
Women who have eaten well-balanced diets before pregnancy are
In a good state of nutrition after conception.
Same as all her child bearing age.
In a good state of nutrition before conception.
Will have increased energy and nutrient support.
Energy needs are Increased during pregnancy because
Growth of maternal tissues.
Decreased metabolic workload.
Increase metabolic workload.
Enlarged metabolic workload.
Spare protein for tissue-building requirements
A weight gain of more than ______________ should be reported to the physician, midwife, or supervisor.
2 oz/week.
2 lbs/week.
1 lbs/week.
1 oz/week.
Individual growth rates
The same.
Vary widely.
Is not effected by eating habits.
Depends on preconption eating habits.
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