Chapter 3 Terms

An educational illustration featuring various organic molecules, emphasizing fun<wbr>ctional groups like carbohydrates, lipids, proteins and nucleic acids, highlighted in a colorful and engaging style.

Understanding Organic Compounds Quiz

Test your knowledge on the essential terms related to organic compounds in this interactive quiz! Dive into the fascinating world of chemistry and discover how various functional groups and macromolecules play a crucial role in biology.

Whether you're a student, teacher, or simply a curious learner, this quiz will enhance your understanding of key concepts.

Explore terms related to carbohydrates, lipids, proteins, and nucleic acids.
Learn about functional groups and their significance.
Great for revision or self-assessment!

28 Questions7 MinutesCreated by StudyingMolecule42

Compounds composed of only carbon and hydrogen

A chain of carbon atoms that forms the backbone or organic molecules

A group of atoms attached to organic molecules to determine the function

Water-loving

A functional group consisting of a hydrogen atom bonded to an oxygen

A functional in which a carbon atom is double bonded to an oxygen

A functional group that consists of a carbon double bonded to oxygen with a hydroxyl group attached

A functional group composed that is nitrogen bonded to two hydrogens

A functional group that consists of a phosphorus atom bonded to 4 oxygen atoms

A functional group that consists of carbon bonded to 3 hydrogens.

A giant molecule, carbohydrates, lipids, proteins, and nucleic acids

Large molecules made up of lots of small monomers linked together

Small molecules that are the building blocks of polymers

A reaction in which monomers are linked together by the removal of H2O (removing)

A reaction that breaks molecules apart by adding H2O (adding)

A type of macromolecule that provides energy and is made up of monosaccharides

Any substance that contains carbon

The monomer of carbohydrates, simple sugar

Sugar molecule consisting of 2 monosaccharides

Sugar molecule consisting of many monosaccharides

How plants store sugars

How animals store sugars

Structural polysaccharide that makes up the cell walls of plants

Structural polysaccharide that makes up the exoskeletons of invertebrates

Water-fearing

A lipid made up of 1 glycerol attached to 3 fatty acid chains, used for energy storage, insulation and cushioning

A fat molecule with at least 1 double bond in the fatty acid chains, healthy

A fat molecule with straight fatty acid chains, unhealthy

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