The braised Italian dish Osso Bucco calls for which cut of meat?
Shanks
Flank
Ribs
Rump
To make tender meats more tender when serving, which direction should you slice the meat?
Left
Right
Against the grain
With the grain
Porterhouse is also known as
T bone
Sirloin
Rib eye
Eye fillet
To ‘bard’ a roast means to:
Tie it and put it in the oven
Simmer it in sauce
Wrap it in fat
Pour gravy over it
What technique is used when a liquid is drizzled over a meat to prevent dryness?
Crumbing
Braising
Poaching
Basting
What is silverskin?
The skin of fish
A part of meat found in poultry
A part of lamb that is discarded once deboned
A thin layer or sheet of connective tissue covering parts of some muscles
What is marbling?
Thin veins of fat that are found throughout the muscle
A part of connective tissue in the flank region
A part of connective tissue in the rump region
Term used to grade meat
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