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Food Wastage in Singapore

Which of the following describes the term "food waste"?

Unconsumed food substances that are disposed of

Consumed food substances that are disposed of

Food substances which are not consumable

Leftovers which are eaten the next day

In which of the following ways are Singaporeans able to save money by reducing food wastage? (You may tick more than 1 answer)

Using leftovers

Go on a diet

Plan your purchases

Sell your leftovers

Don't over purchase

What is Food Bank

A restaurant

A place to invest food

A place to store food

A place to donate food

How much food is wasted in SIngapore every year? (Estimated)

1-100 tons

100-1000 tons

70 million tons

70 million kg

700 million tons

700 million kg

800 million kg

Why is it important to reduce food wastage in Singapore?

Resources are wasted

Limited space in Singapore

A lot of effort is required to handle food wastage

All of the above

How can you donate food to Food Bank Singapore?

Food Bank collection boxes

Donate to NEA

Donate to PUB

Donate to AVA

How can you reduce food wastage during grocery shopping

Buy more when there are offers

Check your kitchen before purchasing

Buy from the manufacturer directly

Eat less to reduce shopping trips

What contributes to the food wastage in Singapore

Households

Hawker centres

Restaurants

Food Courts

Supermarkets

All of the above

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