Food Wastage in Singapore

Which of the following describes the term "food waste"?
Unconsumed food substances that are disposed of
Consumed food substances that are disposed of
Food substances which are not consumable
Leftovers which are eaten the next day
In which of the following ways are Singaporeans able to save money by reducing food wastage? (You may tick more than 1 answer)
Using leftovers
Go on a diet
Plan your purchases
Sell your leftovers
Don't over purchase
 
 
What is Food Bank
A restaurant
A place to invest food
A place to store food
A place to donate food
How much food is wasted in SIngapore every year? (Estimated)
1-100 tons
100-1000 tons
70 million tons
70 million kg
700 million tons
700 million kg
800 million kg
Why is it important to reduce food wastage in Singapore?
Resources are wasted
Limited space in Singapore
A lot of effort is required to handle food wastage
All of the above
How can you donate food to Food Bank Singapore?
Food Bank collection boxes
Donate to NEA
Donate to PUB
Donate to AVA
How can you reduce food wastage during grocery shopping
Buy more when there are offers
Check your kitchen before purchasing
Buy from the manufacturer directly
Eat less to reduce shopping trips
What contributes to the food wastage in Singapore
Households
Hawker centres
Restaurants
Food Courts
Supermarkets
All of the above
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