Wine by the Glass- Descriptions.
Explore the World of Wine by the Glass
Challenge your knowledge of wine with our engaging quiz designed to test your understanding of various wine selections by the glass. From sparkling champagnes to bold reds, each question offers a glimpse into the rich flavors and profiles that make each wine unique.
Whether you're a sommelier in training, a casual wine enthusiast, or someone looking to impress at your next dinner party, this quiz will enhance your wine-tasting vocabulary and appreciation.
Describe the Charles de Cazanove 1er Champgane, NV.
It drinks like a classic - pale gold in color, fine bubbles, brioche, apple and citrus.
Producer name means “the joyous” and has been a family winery since the 1970s.
This under the radar producer is actually one of the oldest in the region. This bottling is the flagship of the house.
A great value sparkling option and is our only sparkling rose option by the glass
Describe the La Gioiosa Millesimato Prosecco Rosé 2020.
It drinks like a classic - pale gold in color, fine bubbles, brioche, apple and citrus.
Producer name means “the joyous” and has been a family winery since the 1970s.
This under the radar producer is actually one of the oldest in the region. This bottling is the flagship of the house.
A great value sparkling option and is our only sparkling rose option by the glass
Describe the Clos Guirouilh Jurancon, France.
This is literally the perfect wine for the lychee salad. It is also great in case a guest wants a “sweet” wine, even though it's not that sweet, it kinda feels that way and gets the job done.
It is dry and uniquely textured. Amazing by itself and equally rewarding with our food. This is the wine that you tell your friends about after a vacation in France. It's the wine that is hard to pronounce and you don’t remember where you were when you had it but it was the wine of the trip, maybe of the year.
Classic, crisp, dry; from a great producer at a fair price. Not much more to ask for. This is the go-to white wine by the glass.
This drinks more like Sancerre than New Zealand but is still lifted with grassy grapefruit notes.
Describe the Domaine Mann, Gewurztraminer 2020.
This is literally the perfect wine for the lychee salad. It is also great in case a guest wants a “sweet” wine, even though it's not that sweet, it kinda feels that way and gets the job done.
It is dry and uniquely textured. Amazing by itself and equally rewarding with our food. This is the wine that you tell your friends about after a vacation in France. It's the wine that is hard to pronounce and you don’t remember where you were when you had it but it was the wine of the trip, maybe of the year.
Classic, crisp, dry; from a great producer at a fair price. Not much more to ask for. This is the go-to white wine by the glass.
This drinks more like Sancerre than New Zealand but is still lifted with grassy grapefruit notes.
Describe the Chateau de Fleys, Chablis, France 2020.
This is literally the perfect wine for the lychee salad. It is also great in case a guest wants a “sweet” wine, even though it's not that sweet, it kinda feels that way and gets the job done.
It is dry and uniquely textured. Amazing by itself and equally rewarding with our food. This is the wine that you tell your friends about after a vacation in France. It's the wine that is hard to pronounce and you don’t remember where you were when you had it but it was the wine of the trip, maybe of the year.
Classic, crisp, dry; from a great producer at a fair price. Not much more to ask for. This is the go-to white wine by the glass.
This drinks more like Sancerre than New Zealand but is still lifted with grassy grapefruit notes.
Describe the Sophie Bertin Sauvignon Blanc, Loire France 2021.
This is literally the perfect wine for the lychee salad. It is also great in case a guest wants a “sweet” wine, even though it's not that sweet, it kinda feels that way and gets the job done.
It is dry and uniquely textured. Amazing by itself and equally rewarding with our food. This is the wine that you tell your friends about after a vacation in France. It's the wine that is hard to pronounce and you don’t remember where you were when you had it but it was the wine of the trip, maybe of the year.
Classic, crisp, dry; from a great producer at a fair price. Not much more to ask for. This is the go-to white wine by the glass.
This drinks more like Sancerre than New Zealand but is still lifted with grassy grapefruit notes.
Describe the Lauverjat Rose, Sancerre, France 2021.
This pale pink 100% Pinot Noir is from the cool climate of the Loire River Valley.
A great value sparkling option and is our only sparkling rose option by the glass.
Dry, soft pink color, subtle strawberries, flowers and orange peel.
The bouquet is powerful and complex, an explosion of exotic fruits, flowers and spices
Describe the Gilles Robin Cuvée "Papillion" Crozes- Hermitage.
This is the “GO TO” lighter red - perfect if someone wants a glass of pinot noir.
This may be the most food friendly wine by the glass.The structure is more accessible and it drinks more like a rustic and expressive pinot noir.
This is the “GO TO” fuller body wine by the glass. If someone asks for “cab”, malbec, or bordeaux please recommend this wine confidently. It is a crowd pleaser.
Perfect with steak au poivre, this wine is equally at home with pasta, a cheese plate or enjoyed by itself while reading the menu.
Describe the Arcanum "Il Fauno" Super Tuscan, Italy 2019.
This is the “GO TO” lighter red - perfect if someone wants a glass of pinot noir.
This may be the most food friendly wine by the glass.The structure is more accessible and it drinks more like a rustic and expressive pinot noir.
This is the “GO TO” fuller body wine by the glass. If someone asks for “cab”, malbec, or bordeaux please recommend this wine confidently. It is a crowd pleaser.
Perfect with steak au poivre, this wine is equally at home with pasta, a cheese plate or enjoyed by itself while reading the menu.
Describe the Demaire Nebbiolo Langhe 2019.
This is the “GO TO” lighter red - perfect if someone wants a glass of pinot noir.
This may be the most food friendly wine by the glass.The structure is more accessible and it drinks more like a rustic and expressive pinot noir.
This is the “GO TO” fuller body wine by the glass. If someone asks for “cab”, malbec, or bordeaux please recommend this wine confidently. It is a crowd pleaser.
Perfect with steak au poivre, this wine is equally at home with pasta, a cheese plate or enjoyed by itself while reading the menu.
Describe the Laurent Martray, Côte de Brouilly les Feuillées, France 2018.
This is the “GO TO” lighter red - perfect if someone wants a glass of pinot noir.
This may be the most food friendly wine by the glass.The structure is more accessible and it drinks more like a rustic and expressive pinot noir.
This is the “GO TO” fuller body wine by the glass. If someone asks for “cab”, malbec, or bordeaux please recommend this wine confidently. It is a crowd pleaser.
Perfect with steak au poivre, this wine is equally at home with pasta, a cheese plate or enjoyed by itself while reading the menu.
Describe the Kopke 10 year Tawny Port.
It's rich, strong, nutty and sweet. Aged 15 years.
A name not everyone knows because not much is imported due to its popularity in Europe. Perfect for richer dark desserts, cheese and chocolate. Great after dinner or on cool fall and winter nights.
Wildly complex, aromatic, and shockingly easy to drink.
Is the modern version of what was likely consumed in ancient Greece. Great in the glass or poured over ice cream.
Describe the Barbieto/RWC Boal Madeira.
It's rich, strong, nutty and sweet. Aged 15 years.
A name not everyone knows because not much is imported due to its popularity in Europe. Perfect for richer dark desserts, cheese and chocolate. Great after dinner or on cool fall and winter nights.
Wildly complex, aromatic, and shockingly easy to drink.
Is the modern version of what was likely consumed in ancient Greece. Great in the glass or poured over ice cream.
Describe the Chambers, Rutherglen Muscat, Victoria, Australia.
It's rich, strong, nutty and sweet. Aged 15 years.
A name not everyone knows because not much is imported due to its popularity in Europe. Perfect for richer dark desserts, cheese and chocolate. Great after dinner or on cool fall and winter nights.
Wildly complex, aromatic, and shockingly easy to drink.
Is the modern version of what was likely consumed in ancient Greece. Great in the glass or poured over ice cream.
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