Chopping Board Guide

What is the main purpose of color-coded chopping boards?

To make the kitchen look more organized

To prevent cross-contamination between different food types

To help chefs identify their personal cutting boards

To follow restaurant decoration guidelines

Which color chopping board should be used for preparing raw fish?

green

red

yellow

blue

What type of food should be prepared on green chopping boards?

dairy products

raw meat

cooked meats

vegetables and fruits

Why is it important to use separate boards for different food groups?

To comply with international cooking standard

To extend the lifespan of the chopping boards

To maintain the flavor of each food type

To minimize the transfer of harmful bacteria between foods

Which chopping board color is typically associated with dairy products?

yellow

white

green

red

What should yellow chopping boards be used for according to the video?

raw vegetables

cooked meats

bread products

raw fish

How does the color-coding system contribute to kitchen operations?

By ensuring food safety and hygiene standards

By reducing the need for multiple boards

By making food preparation faster

By improving the taste of prepared foods

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