Lunch, Thursday April 20

Lunch Attendance Quiz
Help us plan for our upcoming lunch on Thursday, April 20. Your participation and preferences will guide our arrangements!
Please take a moment to answer the following questions:
- Will you attend the lunch?
- Would you like soup as part of your meal?
- What’s your preferred lunch option?
- Do you have any allergies we should know about?
Would you like to have soup? (Soup of the day, served with a bread roll)
Yes
No
What's your preferred option for lunch?
Hoisin duck with pickled cucumber and edamame beans, sesame seeds and coriander, served with pancakes
Burrata with roasted aubergine, artichokes, yellow raisins, capers, Kalamata olives, basil oil, lemon zest and sun-dried tomatoes, served with focaccia bread
Harissa roasted cauliflower with home made hummus, herby pearl couscous, pomegranate and coriander
Curry of the day, served with naan bread
Roasted halved aubergine of the day with a seasonal dressing, pomegranate seeds, pistachios and coriander
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