Kitchen

What is the full meaning of HACCP

Hazard Analysis Critical Control Points

Hazard Analysis Critical Controlling Points

Health Analysis Critical Control Points

Hazard Analysis Critical Control Procedures

What is the correct temperature for storing perishable food items in a hotel kitchen refrigerator?

Which type of knife is commonly used for slicing bread in a hotel kitchen?

Chef's knife

Bread knife

Paring knife

Cleaver

What is the purpose of a mise en place in a hotel kitchen?

To organize ingredients and equipment before cooking

To clean the kitchen after service

To train new staff members

To order supplies from vendors

Which of the following is an example of a dry heat cooking method used in hotel kitchens?

Grilling

Boiling

Steaming

Roasting

What is the purpose of a grease trap in a hotel kitchen?

To prevent clogged drains by capturing fats, oils, and grease

To enhance the trapping of grease in foods so they give flavour to the foods

To regulate the temperature of the kitchen

To store leftover food

Why is it important to colour code in the kitchen?

Which colour of chopping board is used for slicing vegetables in the kitchen?

Yellow

Brown

Green

Black

What is the correct order of the kitchen hierarchy in a hotel kitchen?

Executive chef

Line cook

Sous chef

Dishwasher

What is the purpose of a bain-marie in a hotel kitchen?

To keep food warm using gentle heat

To wash dishes

To store dry ingredients

To prepare cold beverages

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