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Biochem of Food

Create an educational and engaging illustration depicting various monosaccharides like glucose, galactose, and fructose, along with visual representations of reducing sugars and glycosidic linkages, in a colorful and informative style.

Biochemistry of Food Quiz

Test your knowledge of the fascinating world of monosaccharides and their properties! This quiz covers essential concepts in food biochemistry, particularly focusing on reducing sugars, glycosidic linkages, and more.

Whether you're a student, educator, or a food enthusiast, challenge yourself with questions like:

Are all monosaccharides reducing sugars?
What monosaccharide combines with glucose to form lactose?

7 Questions2 MinutesCreated by StudyingSugar247

All monosaccarides are reducing sugars

True

False

What one of these is not an aldehyde

Galactose

Fructose

Glucose

Ribose

What monosaccaride bonds with glucose to create lactose

Galactose

Ribose

Maltose

Fructose

Reducing sugars test _____ in Benedicts/Tollens solution

Positive

Negitive

If a monosaccaride has 6 carbons and its active group is a double bond oxygen, it is a:

Aldohexose

Ketopentose

Aldopentose

Ketohexose

The "handedness" of a monosaccaride is:

Chirality

Ketone

Glycosidism

Beta linkage

What kind of glycosidic linkage is hard to break

Alpha

Beta

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