Biochem of Food
Biochemistry of Food Quiz
Test your knowledge of the fascinating world of monosaccharides and their properties! This quiz covers essential concepts in food biochemistry, particularly focusing on reducing sugars, glycosidic linkages, and more.
Whether you're a student, educator, or a food enthusiast, challenge yourself with questions like:
- Are all monosaccharides reducing sugars?
- What monosaccharide combines with glucose to form lactose?
All monosaccarides are reducing sugars
True
False
What one of these is not an aldehyde
Galactose
Fructose
Glucose
Ribose
What monosaccaride bonds with glucose to create lactose
Galactose
Ribose
Maltose
Fructose
Reducing sugars test _____ in Benedicts/Tollens solution
Positive
Negitive
If a monosaccaride has 6 carbons and its active group is a double bond oxygen, it is a:
Aldohexose
Ketopentose
Aldopentose
Ketohexose
The "handedness" of a monosaccaride is:
Chirality
Ketone
Glycosidism
Beta linkage
What kind of glycosidic linkage is hard to break
Alpha
Beta
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