CHICKENJOY

What should be the temperature of the Chicken during breading?
35-40 F
40-50 F
45-50 F
30-35 F
What is the holding time of purified tap water for dipping chicken?
30 minutes
2 hours
60 minutes
4 hours
Pre-heat the dumping table/Chickenjoy warmer for ___?
1 hour
15 minutes
45 minutes
30 minutes
"Dipping" is done to moisten the chicken pieces to ensure proper adhesion of breading mix.
True
False
Cooked rice must be transferred immediately from rice pot to rice warmer in __ minutes.
15
30
10
20
A maximum of __ packs chickenjoy can be placed per shelf in the Reach-in-chiller.
20
30
15
25
What is the stacking height of Chickenjoy including empty crate?
6
8
5
4
The following are Gold standard attributes of Chickenjoy under appearance except:
Brownish yellow to golden brown skin
Meat is off-white
Skin is intact with blisters
Meat is juicy and tender
The following are causes of overcooked, dry/ burnt chicken EXCEPT for:
prolonged cooking time
over thawed chicken
poor fryer recovery
high oil temperature
Dry/dark and wrinkled skin is a result of over-held chickenjoy.
True
False
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