SPAGHETTI

_____ is used to portion and stir spaghetti sauce during assembly.
gravy ladle
3 oz spoodle
5 oz spoodle
4 oz ladle
What is the holding time of grated cheese at room temperature?
30 mins
2 hour
4 hours
6 hours
What is the serving temperature of jolly spaghetti?
at least 130 F
at least 140 F
at least 120 F
at least 135 F
What is the secondary shelf life of Spaghetti Sauce?
DT + 5 days
DT + 1 day
DT + 3 days
DT + 1 week
What is the serving potion of spaghetti noodles?
210-216 grams
212 grams
215-220 grams
210-214 grams
What is the final temperature of spaghetti sauce at the end of the cooking time?
at least 180 F
at least 160 F
at least 190 F
at least 170 F
Portioning baskets may e stacked to a maximum of 4 cups high.
True
False
Thawed temperature of spaghetti sauce is 35-40 C.
True
False
Noodles drained more than 20 seconds over the vat become soggy due to continuous heating.
True
False
Holding time of 10 minutes is only applicable for product assembled using take home packaging.
True
False
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