Food Safety Quiz

A vibrant image depicting a clean, professional kitchen environment with food safety signage, hands washing in a sink, and fresh produce, emphasizing hygiene and safety practices.

Food Safety Essentials Quiz

Test your knowledge on food safety with our engaging quiz designed for professionals in the food industry. Understanding food safety protocols is essential for maintaining hygiene and preventing contamination.

Learn about best practices for handling food.
Discover the proper procedures for allergen management.
Know when and how to wash your hands effectively.

13 Questions3 MinutesCreated by CleansingHands42

Food Safety is important as it prevents us and our families from getting sick. We need to follow certain protocols in order to reduce the risks of food poisoning

When should we wash our hands?

Immediately after using the toilet

After coughing or sneezing

After carrying out cleaning, pest control, waste removal or maintenance tasks

Before and after eating, drinking or smoking

When hands become dirty throughout the shift

We don't need to wash our hands at all

No one (including an employee, contractor, maintenance worker, visitor etc.) is permitted to be in the produce storage areas if suffering from vomiting and diarrhea. How long after suffering an episode of the above symptoms should a person wait before entering the production area?

24 hours

48 hours

What should we do if glass breaks during Operation?

Stop Operation Immediately

Cordon of Area

Inform Supervisor/ Manager

Clean up and dispose of Broken Glass in the appropriate bin

Make sure the area is fully cleaned with no Glass residues before continuing operation

Complete and Incident Report on Haumaru & Corrective Action Form 5

If a product falls on the floor what should we do?

Leave it on the floor

Pick it up and put it back where it fell from

Dispose of the dropped product and wash your hands/ change gloves before continuing work

Pick it up, wash and eat it

What should we do if we get a cut during work?

Cover all cuts with a plaster

Stop Operation and separate products that may be contaminated with blood

Inform supervisor

Dump product that may be contaminated

What types of Food/Drink is permitted in the warehouse?

Fizzy Drinks

Energy Bar

Pizza

No Food or Drink is allowed

Are we allowed to wear Jewellry in the Operational Area?

Any type of Jewellery is allowed to be worn

Diamond rings and studded earing are allowed

Only a plain wedding band is allowed. If it's cultural you must wear tape over it

Tongue & Belly Button piercings are allowed as no one can see them

What does our Metal Policy State?

Safety cutters are to be used and not box cutters

Box cutters are to be used and not safety cutters

High risk products need to be temperature checked on arrival and stored between (0-5C). What type of products are considered 'High Risk' at T&G?

If a foreign object is found in produce what must we do?

Immediately stop work, inform supervisor, isolate produce & make sure all remaining produce/ area is clean of any foreign objects (i.e. glass, wood, metal, plastic, needle, insects/bugs)

Take out the foreign object and continue working

What is the correct process when dealing with allergens?

Mix them with all other produce

Segregate from other produce and store in designated Allergen areas

Why is it important to complete the Daily/Monthly Forms for all sites? (i.e. Form 3, 7, 8, GWP)

Only to pass our audits

To maintain Food Safety & Compliance at all times

Because we are told to do it

Because we like to fill in a lot of forms

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