BAR/IRD CHECKLIST
BAR/IRD Sanitation Quiz
Test your knowledge on the essential bar and in-room dining sanitation procedures with this comprehensive quiz. Designed for hospitality staff, this quiz covers important cleaning protocols, sanitation methods, and best practices to ensure a safe and hygienic environment for guests.
- 21 engaging multiple-choice questions
- Focus on sanitation and hygiene standards
- Perfect for training and certification
All the tables / credenzas and chairs with wooden armrest should be sanitized thoroughly with________
R1 super
Virex 2
A small _________ to be placed to acknowledge the same for the next guest.
Sanitizer
Tag
Stool
MICROS, Ipad, EDP machine should be sanitized with _________
Virex super
R1 super
The alcohol display trolley with bottles and humidor (from outside) should be cleaned and sanitized with ________
VIREX SUPER
R1
Garnishes to be prepared _________
Ala minute
Before opening the bar
Upon orders
Use ___________ chlorine to wash hard shell vegetables like tomatoes, lemon, mint, celery etc.
5. ____________ for nuts to be looked into to offer guest as gratis for e.g., similar to those used in airlines.
Small packed options
Fresh options
Local options
Baggage Stool to be cleaned and sanitized after every _________.
Hour
Day
Guest use
Chopping board to be sanitized in food grade chlorine tank at__________
While making sugar syrup / lemon juice equipment should be clean and the pourer for storage should be ____________
Clean and tidy
Washed and sanitized
Dry sanitized
Bartender to be wearing disposable _________ when working at bar counter. I.e. Making cocktails, cutting garnishes, handling equipment, handling ice
Masks
Gloves
Hair net
All equipment like coffee machine, ice crusher machine, ice dispenser machine door, induction, gratis containers, cutlery trolley, cookie containers, tea selection box etc. Should be sanitized every __________
4 hours.
3 hours.
2 hours.
1 hours.
Staff should sanitize their hands before and after holding any _________
Drink
Currency
While delivering the orders to the room all elevator buttons and door bells to be pressed using finger knuckles and not__________
Palm
finger tips.
Thumb
Safe distance to be maintained at the time of service and during __________ in the room.
Cleaning
Clearance
Serving
____________ to be carried along at the time of order/request delivery.
Sanitizer
Salver
Gloves
In case gratuity is offered, guest to be politely requested to give the same to the_____________
front desk on check out.
Manager
Supervisor
Guests to be requested to leave the clearance __________ their room for the team member to collect
IRD clearance to go to _________straight away.
IRD
Decoying
The amenities kept in the guest room cannot be ________
Removed
Used
reused.
At the time of delivering the packed order, team member should be wearing face mask, disposable gloves, maintaining ___________
Hygiene
Social distancing.
Silence
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