Nutrition in Dentally Compromised
Nutrition in Dentally Compromised Quiz
Test your knowledge on the impact of nutrition on dental health and oral fun
- Multiple choice format
- Learn about the relationship between dental health and nutrition
- Improve your understanding of oral fun
ction
Limited chewing can an important predictor of
Weight loss
BMI
Physical activity loss
Mental activity loss
TMD and other facial dysfunction may alter ................drastically
Speech
Smile
Food choices
All the above
None of the above
Dental treatment that does not cause dietary changes
Periodontal
Orthodontic
Sugical
Medical
All the above
Poor oral function is associated with decreased ................ And decline ...........
Self respect & Positive Health
Self motivation & Positive health
Self Esteem & Quality of life
Self confidence & Quality of life
Primary function of dentition status is
Smile
Speech
Aesthetics
Chewing
All the above
Edentuolous patients eat more what kind of food?
Fats
Sweets
Food easy to chew
B & C only
All the above
Two things with eating impaired in full denture wearers
Taste & chewing
Taste & Swallowing
Chewing & Swallowing
Taste & Yawning
Bone resorption is more in ......... Due to .........
Males & Osteopetrosis
Males & Bruxism
Females & Bruxism
Females & Osteoporosis
Ortho patients consume less what type of food
Fats
Cholesterol
Protein
Vitamins
Carbohydrates
Vitamin B is needed for ................
New cell growth
DNA synthesis
RNA synthesis
None of the above
All of the above
Most affected teeth from food debris
Anteriors & canines
Canines & molars
Anteriors, Canines & premolars
Anteriors & premolars
Malnourished oral surgery patient is at risk for
Infection
Diminished healing
Dysphagia
B & C only
A & B only
A & C only
All the above
Nutritional requirements ................ During oral surgery
Increase
Decrease
Neither increase nor decrease
Never changes
How may times a day do an adult swallow
1200 times
1500 timess
2200 times
2400 times
2800 times
Those with ...... Or fewer teeth were at statistically significant risk of dysphagia
15
14
13
12
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