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Bartender Quiz: Test Your Bar Knowledge

Quick, free bar knowledge test. Instant results.

Editorial: Review CompletedCreated By: Theo GieschenUpdated Aug 24, 2025
Difficulty: Moderate
2-5mins
Learning OutcomesCheat Sheet
Paper art illustration for bartender knowledge quiz on a golden yellow background

This bartender quiz helps you check your bar basics-cocktails, tools, and mixing methods-so you can work faster and with confidence. Get instant results to spot gaps and track progress for shifts or job tests. If you pour coffee too, try our barista quiz, or unwind with the what drink are you quiz.

What is the standard single-spirit pour for a cocktail in the United States?
2.0 oz (60 ml)
1.5 oz (45 ml)
1.0 oz (30 ml)
0.75 oz (22 ml)
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A dry martini uses less vermouth than a wet martini.
False
True
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What are the two parts of a classic Boston shaker?
Two metal tins joined by a hinge
A julep cup and a Hawthorne strainer
A metal tin and a mixing glass
A glass pint and a cobbler top with a cap
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Which ingredients make up a classic Margarita?
Tequila, amaretto, lemon juice
Tequila, blue curaçao, pineapple juice
Tequila, triple sec, lime juice
Tequila, vermouth, olive brine
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A Whiskey Sour must always include egg white.
False
True
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Moscow Mule is traditionally served in which vessel?
Copper mug
Nick and Nora glass
Coupe glass
Martini glass
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A Collins glass is typically taller and narrower than a highball glass.
False
True
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Bourbon must be made from at least 51% corn.
False
True
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Which bitters are traditionally used in a classic Old Fashioned?
Orange bitters only
Chocolate bitters
Angostura aromatic bitters
Peychaud's bitters
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Which base spirit is used in a Sazerac?
Cognac only
Rye whiskey
Bourbon
Gin
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What does it mean to dry shake a cocktail?
Shake with crushed ice only
Shake twice as long as usual
Shake with soda to create extra foam
Shake without ice to emulsify ingredients like egg whites
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Which tool is a strainer with a spring that fits over a shaker tin?
Fine mesh strainer
Hawthorne strainer
Julep strainer
Cobbler cap
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Which strainer is traditionally used with a mixing glass to strain stirred cocktails?
Julep strainer
Hawthorne strainer
Cobbler cap
Tea strainer
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What is a float in cocktail terms?
A layer of liquid gently added to rest on top of a drink
A scoop of ice cream added to soda
Bubbles formed by shaking
Crushed ice piled above the rim
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What is the wash line?
The mark on a jigger indicating 1 oz
The rim of the glass after salting
The point at which ice begins to melt
The level a finished drink reaches in its glass after dilution
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A wine described as corked usually smells like damp cardboard due to TCA contamination.
True
False
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Which technique helps achieve a smoother texture in shaken drinks with citrus and herbs?
Double strain through a fine mesh
Stir for twice as long
Use warm ice to melt faster
Add more bitters
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Which practice best preserves citrus oils expressed over a drink?
Zest directly into the shaker
Twist the peel over the surface, then swipe the rim
Drop the whole fruit in the glass
Soak the peel in soda first
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Which concept describes spirit loss during barrel aging?
Heads and tails
Washback
Devil's cut
Angel's share
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Which technique most reliably prevents mint from turning bitter in cocktails?
Gently muddle or spank to release oils without shredding
Torch the leaves to caramelize
Blend the mint at high speed
Hard shake with ice to break mint
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Study Outcomes

  1. Understand Classic Cocktail Recipes -

    Understand the ingredients and proportions of iconic cocktails like Martinis, Old Fashioneds, and Mojitos to build a solid foundation of bartender knowledge.

  2. Identify Essential Bar Tools -

    Identify tools such as shakers, jiggers, muddlers, and strainers, and learn how to select and maintain them for efficient home mixology.

  3. Differentiate Mixing Techniques -

    Differentiate between shaking, stirring, building, and muddling methods and choose the right technique to achieve proper dilution and texture.

  4. Apply Presentation and Garnishing Skills -

    Apply best practices for glassware selection and garnishing to enhance both the visual appeal and flavor profile of each drink.

  5. Evaluate Flavor Balance -

    Evaluate the interplay of spirit, sour, sweet, and bitter elements to craft well-balanced cocktails that satisfy diverse palates.

  6. Recall Key Bartender Terminology -

    Recall essential bar terminology and service protocols to navigate any basic bar knowledge test with confidence and professionalism.

Cheat Sheet

  1. IBA's Classic Cocktail Families -

    Memorize the four primary cocktail families - Old Fashioned, Martini, Sour, and Highball - classified by the International Bartenders Association (IBA). This grouping helps you anticipate flavor profiles, ingredient structure, and appropriate glassware for any recipe.

  2. Essential Mixing Ratios -

    Use the classic Sour ratio (2 parts spirit : 1 part sweet : 1 part acid) to balance cocktails like the Whiskey Sour, and remember the Golden Highball ratio (1 : 2 : 3 for spirit : sweetener : carbonated mixer). These formulas come directly from professional bartending guides at UCLA Extension.

  3. Shake vs. Stir Techniques -

    Apply shaking for cocktail ingredients containing citrus, egg, or cream to ensure proper aeration and dilution, and stir spirit-forward drinks gently to preserve clarity - per research from Difford's Guide. A firm rule of thumb is "shake vigorously, stir gracefully."

  4. Essential Bar Tools -

    Master the use of a jigger, Boston shaker, Hawthorne strainer, and bar spoon - tools endorsed by the BarSmarts program at Tales of the Cocktail Foundation. Familiarity with each implement boosts accuracy, speed, and consistency when you're behind the bar.

  5. Advanced Garnishing Techniques -

    Elevate presentation with citrus twists, fresh herbs, and precise zest cuts following guidelines from the Institute of Culinary Education. A quick mnemonic like "Zest Always Rinses Oils" helps recall to rinse twists over a drink to release essential oils right at the finish.

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