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Quizzes > Lifestyle & Hobbies

American Food Trivia Quiz: How Well Do You Know U.S. Dishes?

Quick, free food trivia quiz to test your knowledge. Instant results.

Editorial: Review CompletedCreated By: Green Day ChordsUpdated Aug 25, 2025
Difficulty: Moderate
2-5mins
Learning OutcomesCheat Sheet
Paper art style burger, hot dog, fries, pizza slice and food trivia quiz text on sky blue background.

This American food trivia quiz helps you test your knowledge of classic dishes and regional flavors. Answer quick questions, get instant results, and pick up a fun fact or two. Want more? Try McDonald's trivia, explore hot dog trivia, or take a broader food trivia challenge.

What is the primary ingredient in traditional guacamole?
Onion
Pepper
Avocado
Tomato
Guacamole is primarily made from mashed avocados, which provide its creamy texture and rich flavor. It originated in Mexico but has become a staple in American cuisine, especially as a dip. Common additions include lime juice, onions, and cilantro to enhance the avocado's taste.
Which U.S. city is famous for its deep-dish pizza?
New York
Boston
San Francisco
Chicago
Chicago is renowned for its deep-dish pizza, characterized by a high-edged crust and layers of cheese and chunky tomato sauce. This style was invented in the 1940s at Pizzeria Uno in Chicago. The pizza's hearty preparation distinguishes it from other thin-crust varieties.
What type of meat is used in a traditional Philly cheesesteak?
Chicken
Lamb
Pork
Beef
A traditional Philly cheesesteak is made with thinly sliced rib-eye or top round beef cooked on a griddle. The meat is typically served in a long hoagie roll with melted cheese, often Cheez Whiz or provolone. It originated in Philadelphia in the early 20th century.
Which dessert topping is made by whipping egg whites and sugar until stiff peaks form?
Ganache
Meringue
Marshmallow
Custard
Meringue is made by beating egg whites with sugar until glossy, stiff peaks form. It's commonly used as a topping for pies like lemon meringue and as a base for cookies. The high sugar content stabilizes the foam structure.
Which American city is known for its famous beignets served at Café du Monde?
Denver
Savannah
Miami
New Orleans
Café du Monde in New Orleans is world-famous for its square, sugar-dusted beignets. These French-style doughnuts became a signature treat in the city's historic French Quarter. They are traditionally served with chicory coffee.
Which type of bean is traditionally used in Boston baked beans?
Pinto beans
Black beans
Kidney beans
Navy beans
Boston baked beans are classically made with small white navy beans, known for their creamy texture. The beans are slow-baked with molasses and salt pork or bacon to develop a rich, sweet-salty flavor. This dish dates back to colonial New England.
Which fast-food chain introduced the Baconator burger?
Wendy's
Burger King
McDonald's
KFC
Wendy's debuted the Baconator in 2007, featuring two beef patties, two slices of American cheese, and six strips of bacon. It became one of the chain's signature sandwiches due to its emphasis on bacon. It remains a popular menu item today.
The root vegetable jicama is most commonly used in which style of American cuisine?
Creole
Tex-Mex
Cajun
Hawaiian
Jicama, a crisp, slightly sweet root vegetable, is commonly used in Tex-Mex dishes such as salads, slaws, and tacos. It provides a refreshing crunch and is often paired with citrus and chili powder. While native to Mexico, its use has spread across the American Southwest.
What cheese is traditionally layered beneath the tomato sauce in a Chicago-style deep-dish pizza?
Cheddar
Low-moisture mozzarella
Provolone
Parmesan
In Chicago-style deep-dish pizza, low-moisture mozzarella is often placed directly on the dough before adding other toppings and tomato sauce. This layering helps prevent the crust from becoming soggy. The cheese's lower moisture content maintains structure under the heavy sauce.
The Reuben sandwich was reportedly invented in which American city?
Pittsburgh
New York
Omaha
Chicago
The Reuben sandwich is widely credited to Reuben Kulakofsky, a grocer in Omaha, Nebraska, in the 1920s. It features corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. It became a staple at the Blackstone Hotel in Omaha.
What ingredient is used to thicken traditional New England clam chowder?
Arrowroot
Cornstarch
Rice flour
Wheat flour
Classic New England clam chowder is thickened with a roux made from wheat flour and butter before adding milk or cream. This gives the chowder its characteristic creamy consistency. Unlike Manhattan chowder, it does not include tomato base.
In what year did Ray Kroc open the first McDonald's franchise, marking the start of the global chain?
1960
1965
1955
1940
While the McDonald brothers founded their restaurant in 1940, Ray Kroc opened the first franchise in Des Plaines, Illinois, on April 15, 1955. Kroc's franchise model and aggressive expansion turned McDonald's into a global fast-food empire. This franchise location is now a museum.
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Study Outcomes

  1. Recall Classic American Dishes -

    Learn to list and recognize iconic recipes featured in this american food trivia quiz, from New York bagels to Southern BBQ.

  2. Identify Regional Cuisine Variations -

    Distinguish key differences between regional specialties and understand their cultural roots in US food trivia.

  3. Analyze Historical Food Origins -

    Examine the background stories and evolution of popular dishes through fun american cuisine quiz questions.

  4. Evaluate Your Trivia Knowledge -

    Measure your current expertise by tracking correct answers and pinpointing areas for improvement in classic american food quiz topics.

  5. Apply Fun Food Facts -

    Use surprising trivia tidbits to spark engaging conversations and deepen your appreciation for American culinary traditions.

Cheat Sheet

  1. Regional BBQ Styles -

    American BBQ varies by region with four signature styles: vinegar-based in Eastern North Carolina, mustard-driven in South Carolina, sweet tomato in Kansas City, and dry-rub in central Texas (Texas A&M AgriLife Research). Use the mnemonic "VMTS" (Vinegar, Mustard, Tomato, Smoke) to conquer this american food trivia point with ease.

  2. Origins of the Hamburger & Hot Dog -

    The hamburger made its debut at the 1904 St. Louis World's Fair, while the hot dog's Coney Island fame traces to German immigrants in the late 19th century (Smithsonian Institution). Remember "WF 1904" for the burger and "CI 1867" for the hot dog to boost your american cuisine quiz recall.

  3. Thanksgiving Turkey Traditions -

    Thanksgiving is synonymous with turkey: over 46 million birds are consumed annually in the U.S. according to the National Turkey Federation. A quick tip: link "N-T-F" (National Turkey Federation) whenever you tackle us food trivia about holiday feasts.

  4. Impact of Immigrant Cuisines -

    American dishes trivia often highlights how Jewish immigrants brought bagels (NYU Judaic Studies) and Italian communities popularized pizza in the early 20th century. When studying, pair "Bagel + Pizza = B+P" to remember these staples transformed into today's beloved classics.

  5. Iconic American Snacks -

    Popcorn commercialization began in Chicago by Charles Cretors in 1885, while George Washington Carver's peanut butter innovations emerged in the 1890s (USDA). Recall "Cretors & Carver" as a duo to nail any classic american food quiz question on snack origins.

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