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Quizzes > Lifestyle & Hobbies > Food & Cooking

Candy Quiz: Test Your Sweet Trivia Skills

Ready for candy bar trivia? Answer fun candy questions and score big!

Difficulty: Moderate
2-5mins
Learning OutcomesCheat Sheet
Paper art candy quiz illustration with colorful sweets and bar trivia icons on sky blue background

This candy quiz helps you check what you know about candy bars, brands, and sweet facts with instant answers as you go. Play for fun and pick up a few sweet facts; when you're done, try our chocolate quiz too.

Which candy uses the slogan "Taste the Rainbow"?
Nerds
M&M's
Starburst
Skittles
Skittles has used the slogan "Taste the Rainbow" since 1994 to emphasize its assortment of fruit flavors and colorful candy shells. This tagline has become synonymous with the brand and is featured in its marketing and packaging worldwide. The rainbow motif helps Skittles stand out in the crowded confectionery market by promising a burst of color and taste. .
Which company produces the candy Twix?
Hershey
Ferrero
Nestlé
Mars
Twix was introduced by Mars, Incorporated in 1967 in the United Kingdom before being launched in the United States in 1979. The bar features a biscuit base topped with caramel and coated in milk chocolate. Mars is one of the largest confectionery manufacturers globally, responsible for many popular candy brands. .
What shape are traditional Life Savers candies?
Heart
Ring
Star
Square
Life Savers candy was introduced in 1912 and is known for its distinctive ring shape, designed to resemble a life-saving float. The hole in the center is a trademark of the brand and gives it its name. This shape also makes the candy melt more slowly in the mouth. .
What is the name of the teardrop-shaped chocolate produced by Hershey's?
Hershey's Drops
Hershey's Kisses
Hershey's Hugs
Hershey's Nuggets
Hershey's Kisses were first introduced in 1907 and are small, teardrop-shaped chocolates individually wrapped in foil. Their name comes from the sound and motion of the chocolate being deposited during production. They have become an iconic symbol of Hershey and are popular for baking and gifting. .
Which candy features a peanut butter filling inside a chocolate cup?
Snickers
Butterfinger
Peanut M&M's
Reese's Peanut Butter Cups
Reese's Peanut Butter Cups were created by H.B. Reese in 1928 and combine a creamy peanut butter center with a milk chocolate coating. They are among the top-selling candy products in the United States. The distinctive cup shape helps contain the filling and makes them easy to stack and package. .
Which company makes Smarties, the small pastel-colored sugar candies?
Wrigley
Mars
Nestlé
Hershey
Smarties, known in some countries as Rockets, are small, sugar-coated tablet candies produced by Nestlé since 1937. They come in an assortment of pastel colors and fruit flavors. The brand has a longstanding global presence, although the name and recipe can vary by region. .
Which traditional candy is commonly associated with Christmas and is shaped like a cane?
Lollipop
Candy cane
Licorice twist
Peppermint stick
The candy cane dates back to 17th-century Germany and became associated with Christmas traditions. Its shape resembles a shepherd's crook and is often flavored with peppermint. The red and white stripes were popularized in the 19th century as symbolic of the holiday. .
Why were M&M's popular with soldiers during World War II?
They were edible without packaging
They had a hard candy shell that prevented melting
They contained caffeine
They provided extra vitamins
M&M's were introduced in 1941 and gained popularity with U.S. soldiers because their sugar shell prevented the chocolate from melting in warm climates and in combat conditions. This made them an ideal portable treat during World War II. The concept was inspired by soldiers eating chocolate pellets coated in a hard shell during the Spanish Civil War. .
Which spice gives candy corn its yellow color?
Saffron
Annatto
Paprika
Turmeric
Traditional candy corn uses turmeric to achieve its yellow layer, while the orange layer often uses paprika or food coloring. Turmeric is a natural spice that provides a bright yellow hue without altering flavor significantly. Modern commercial recipes may also use artificial colors for consistency. .
Who created the first mass-produced milk chocolate bar in the United States?
John Cadbury
Forrest Mars
Henri Nestlé
Milton S. Hershey
Milton S. Hershey founded the Hershey Chocolate Company in 1894 and launched the first mass-produced milk chocolate bar in the U.S. in 1900. He borrowed the formula concept from European chocolatiers and adapted it for large-scale production. Hershey's innovation made milk chocolate widely accessible in America. .
What does the term "Theobroma" in Theobroma cacao translate to in English?
Tree of life
Food of the gods
Bitter sweet
Divine fruit
The scientific genus name Theobroma comes from the Greek words 'theos' (god) and 'broma' (food), literally translating to 'food of the gods.' Carl Linnaeus gave cacao this name in 1753 to honor its revered status among ancient Mesoamerican civilizations. This underlines the cultural importance of chocolate's main ingredient. .
Which candy uses the tagline "Melts in your mouth, not in your hand"?
Kit Kat
Snickers
Dove
M&M's
M&M's adopted the famous slogan in 1954 to highlight the hard sugar shell that prevents the chocolate from melting on your fingers. This marketing line became one of the most recognized candy slogans in history. It reinforced the brand's key quality advantage over plain chocolate candies. .
Which sugar alcohol is commonly used as a sugar substitute in sugar-free candies?
Sorbitol
Sucralose
Aspartame
Gluten
Sorbitol is a sugar alcohol often used in sugar-free and reduced-sugar confections for its sweetening power and hygroscopic properties. It provides bulk and texture similar to sugar while contributing fewer calories. It's also less likely to cause dental cavities compared to sucrose. .
Which candy consists of a crunchy peanut butter center covered in a chocolate shell and is trademarked by the Hershey Company?
Clark Bar
Baby Ruth
Reese's Peanut Butter Cups
Butterfinger
Reese's Peanut Butter Cups feature a solid peanut butter interior encased in a milk chocolate shell. The product was introduced by H.B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Hershey's acquired the brand in 1963, making it one of the company's flagship products. .
Which candy bar contains nougat topped with caramel and covered in milk chocolate?
Snickers
Mars
Milky Way
3 Musketeers
The Milky Way bar was introduced in 1923 by Mars, Inc. in the United States. It features a light, fluffy nougat layer topped with caramel, all enrobed in milk chocolate. It was named after the popular Milky Way galaxy and aimed to mimic the taste of a malted milkshake. .
In what year were Jelly Belly jelly beans first introduced commercially?
1976
1964
1983
1952
Jelly Belly jelly beans began commercial production in 1976 after David Klein partnered with the Herman Goelitz Candy Company. Their unique, flavorful centers and thin candy shells set them apart from traditional jelly beans. The brand gained fame when President Reagan requested them at the White House. .
In which country was the original Kit Kat wafer bar created?
Germany
United States
United Kingdom
Switzerland
Kit Kat was first produced by Rowntree's in York, England, in 1935. It was originally marketed as a chocolate-covered wafer bar called 'Chocolate Crisp' before adopting the Kit Kat name. Today it is manufactured globally by Nestlé (outside the U.S.) and Hershey (in the U.S.). .
What nut is the primary ingredient in a Payday candy bar?
Walnuts
Almonds
Peanuts
Cashews
The Payday candy bar, introduced in 1932 by the Hollywood Candy Company, consists of salted peanuts pressed onto a nougat-like caramel center. It contains no chocolate coating, distinguishing it from many other nut-based confections. The emphasis on peanuts gave it the name connoting a treat on payday. .
What candy making technique involves repeatedly stretching and folding taffy to aerate it?
Tempering
Pulling
Boiling
Molding
Taffy pulling is a confectionery technique where boiled sugar syrup is stretched and folded to incorporate air, giving taffy its lighter color and chewy texture. The process also improves consistency and mouthfeel. Traditional taffy pullers were large mechanical contraptions used in candy shops. .
Which chewing gum brand was founded by William Wrigley Jr. in 1891?
Big Red
Juicy Fruit
Wrigley's Spearmint
Trident
William Wrigley Jr. began selling baking powder and offered free chewing gum to promote his product in 1891. The positive customer response led him to focus on gum, launching Wrigley's Spearmint in 1893. The Wrigley Company went on to become one of the largest gum manufacturers worldwide. .
What candy is made by heating sugar to the hard crack stage and mixing it with nuts?
Toffee
Peanut brittle
Caramel
Nougat
Peanut brittle is made by cooking sugar syrup to about 149 - 154 °C (hard crack stage) and then mixing in peanuts before the mixture hardens. This results in a crisp, glass-like candy studded with nuts. The process must be carefully timed to avoid burning or undercooking. .
Which candy bar is the best-selling in the world?
Snickers
Mars
Kit Kat
Galaxy
Snickers, introduced by Mars, Incorporated in 1930, has consistently ranked as the best-selling candy bar globally. It features nougat topped with caramel and peanuts, all coated in milk chocolate. Its popularity is supported by extensive marketing and a broad international presence. .
What is the term for a sugar syrup composed of roughly equal parts glucose and fructose, commonly used to retain moisture in confectionery?
High fructose corn syrup
Molasses
Maltose
Invert sugar
Invert sugar is produced by hydrolyzing sucrose into glucose and fructose, resulting in a syrup that is more hygroscopic and sweeter than regular sugar. It helps candies stay soft and extends shelf life by retaining moisture. Many confectioners use it in fudges, caramels, and fondants. .
Which protein-based ingredient is responsible for the chewy texture of gummy bears?
Agar
Pectin
Gelatin
Carrageenan
Gelatin, derived from animal collagen, provides gummy candies like gummy bears with their characteristic chewiness and elasticity. It sets into a semi-solid gel upon cooling, giving gummies their trademark texture. Vegetarian alternatives like pectin and agar are used in some modern recipes. .
What sweetening compound extracted from monk fruit (Luo Han Guo) is used in natural sugar-free candies?
Stevioside
Mogroside V
Xylitol
Aspartame
Mogroside V is the primary sweet compound extracted from monk fruit (Siraitia grosvenorii) and is 150 - 300 times sweeter than sucrose. It is used in natural sugar-free candies for its intense sweetness and zero-calorie profile. The extract has become popular as a clean-label sweetener in health-focused confectionery. .
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Study Outcomes

  1. Identify Iconic Candy Bars -

    Recognize and name popular chocolate bars and confections featured in the quiz based on their descriptions and trivia highlights.

  2. Recall Candy Trivia Facts -

    Memorize interesting historical and production facts about various candies to boost your trivia prowess.

  3. Compare Candy Varieties -

    Distinguish between different types of candies - such as chocolate, licorice, and gummies - by their unique characteristics and origins.

  4. Analyze Quiz Questions -

    Break down candy-related questions and apply logical reasoning to select the correct answers confidently.

  5. Apply Sweet Knowledge -

    Use learned facts in real-time quizzes or bar trivia nights to impress friends and family with your candy expertise.

  6. Expand Your Candy Vocabulary -

    Integrate new terms and fun tidbits from the quiz into everyday conversation and social media posts.

Cheat Sheet

  1. Origins of Confectionery -

    Candy making dates back to ancient civilizations where honey-coated nuts were popular treats, as noted by Smithsonian research. Understanding this evolution helps you answer candy questions about regional specialties and early sugar-processing techniques. Remember "Honey First" to recall that natural sweeteners predated refined sugar in classic candy trivia facts.

  2. Chocolate Chemistry Basics -

    The unique melt-in-your-mouth snap of chocolate arises from cocoa butter's six crystal forms, with Form V providing the ideal sheen and texture (Journal of Food Science). When studying for a candy quiz, recall the mnemonic "TGC-B" (Tempering Gets Chocolate Bliss) to remember the tempering steps. This chemistry underpins why temperature control is critical in professional chocolate bar trivia demonstrations.

  3. Iconic Candy Bar Milestones -

    KitKat first launched in 1935 by Rowntree's and became the world's bestselling candy bar, according to the International Cocoa Organization. For brain candy daily quizzes, link launch dates with brand names using the "3-3 Rule" (1935 → 3 letters in "KitKat" repeated). Tracking these milestones helps you master candy bar trivia and standout in quiz challenges.

  4. Licorice and Glycyrrhizin -

    Licorice's distinctive flavor comes from glycyrrhizin, a compound 50 times sweeter than sugar, as detailed in the Journal of Nutrition. Note the health advisory: excessive intake can alter blood pressure, a fact often featured in candy trivia facts segments. To remember glycyrrhizin's power, think "G for Glycyrrhizin = Greatly Sweeter."

  5. Food Color Regulations -

    FDA guidelines govern artificial dyes like Red 40 and Yellow 5, ensuring safety thresholds are met in American confections. When tackling candy quiz questions about colorful confections, recall "FDAsk" to link regulatory standards with common E numbers. This knowledge combines science and policy, boosting confidence in any candy trivia facts showdown.

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