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Quizzes > Lifestyle & Hobbies

Foods of the World Quiz: How Well Do You Know Global Dishes?

Quick, free global cuisine quiz. Test your knowledge. Instant results.

Editorial: Review CompletedCreated By: Gareth JonesUpdated Aug 28, 2025
Difficulty: Moderate
2-5mins
Learning OutcomesCheat Sheet
paper art illustration of global cuisine quiz symbols on coral background

This Foods of the World Quiz helps you test your global cuisine know-how, from street snacks to classic comfort dishes. Learn quick facts as you go, and see which countries match each plate. Want more practice? Try our international food trivia, explore a world food quiz for origins, or spice things up with a spice quiz.

Which country is considered the birthplace of pizza?
France
Greece
Turkey
Italy
The modern pizza we know today originated in Naples, Italy, during the 18th century when flatbreads with toppings became popular among locals. Over time, Italian immigrants brought pizza to the United States and the world, cementing Italy's legacy. Today, Naples is recognized by UNESCO for its pizza culture.
Sushi as a culinary tradition originated in which country?
China
Thailand
Japan
Korea
While the concept of preserving fish in fermented rice was practiced in Southeast Asia, the sushi we recognize today was refined in Japan. Edo-period street vendors in Tokyo popularized nigiri-zushi in the early 19th century. Japan remains the global epicenter for sushi innovation and tradition.
Tacos are a traditional staple food from which country?
Peru
Mexico
Spain
Brazil
Tacos have been a fundamental part of Mexican cuisine for centuries, with roots tracing back to the indigenous peoples of the region. Corn tortillas filled with various meats, vegetables, and salsas make tacos highly versatile and globally popular. Taco variations reflect Mexico's diverse regional flavors.
The croissant, known for its flaky layers, was popularized in which country?
Germany
Belgium
Austria
France
Although the croissant's ancestor, the kipferl, originated in Austria, it was in France that bakers perfected its laminated dough technique around the 19th century. The French version became internationally associated with Parisian cafes and patisseries. Today, croissants symbolize French baking excellence.
Paella is a specialty rice dish from which country?
Morocco
Spain
Portugal
Italy
Paella originated in the Valencia region of Spain, where farmers cooked rice with vegetables, rabbit, and saffron over an open fire. The dish evolved to include seafood and other proteins along Spain's Mediterranean coast. Paella is protected by Spanish cultural heritage and enjoys global popularity.
The Korean fermented side dish 'kimchi' is primarily made from which vegetable?
Lettuce
Cucumber
Napa cabbage
Radish
Napa cabbage is the most common base for kimchi, which is salted, fermented, and mixed with seasonings like chili powder, garlic, and ginger. This staple of Korean cuisine comes in hundreds of regional and seasonal variations. The fermentation process gives kimchi its unique tang and probiotic benefits.
Gyoza in Japan and jiaozi in China refer to which type of food?
Rice cakes
Noodles
Soup
Dumplings
Gyoza and jiaozi are variations of filled dumplings that originated in China and spread to Japan. They consist of a thin dough wrapper filled with minced meat and vegetables, then boiled, steamed, or pan-fried. Both cultures have developed distinct cooking methods and flavor profiles for these dumplings.
Tagine, a slow-cooked stew named after its cooking vessel, is most associated with which cuisine?
Tunisian
Moroccan
Algerian
Egyptian
The tagine cooking vessel and dish originate in Morocco, where meats and vegetables are slow-cooked with spices like cumin, ginger, and saffron. Its conical lid promotes condensation that returns moisture to the stew. Tagine is a signature of Moroccan communal and family dining.
Borscht is a soup made predominantly from which root vegetable?
Cabbage
Beetroot
Carrot
Potato
Classic borscht uses beetroot as its main ingredient, giving the soup its characteristic deep red color. It is a staple in Ukrainian, Russian, and Eastern European cuisines, often served hot or cold. Variations include meat, beans, or sauerkraut additions.
What is the traditional Russian fermented beverage made from rye bread?
Kompot
Kvass
Mead
Vodka
Kvass is created by fermenting black or rye bread with yeast and sugar, resulting in a mildly alcoholic, tart drink. It has been popular in Russia and Eastern Europe for centuries as a refreshing alternative to water. Modern versions may include fruit or herbal flavorings.
Pupusas, a thick stuffed flatbread, are traditional to which country?
Honduras
Nicaragua
Guatemala
El Salvador
Pupusas are a signature dish of El Salvador, made by filling masa dough with ingredients like cheese, beans, or pork before griddling. They date back to the indigenous Pipil people. UNESCO has recognized pupusa-making traditions as intangible cultural heritage.
Ceviche, a seafood dish cured in citrus juices, is widely considered a specialty of which country?
Mexico
Peru
Chile
Ecuador
While variations exist across Latin America, Peru is credited with popularizing ceviche as its national dish. Fresh fish is marinated in lime juice, which 'cooks' the protein, then mixed with chili, onions, and cilantro. Peruvian ceviche often includes sweet potato and corn for balance.
Injera is a sourdough-risen flatbread that is a staple of which cuisine?
Eritrea
Sudan
Somalia
Ethiopia
Injera is central to Ethiopian cuisine, made from teff flour fermented into a spongy flatbread. It serves as both a plate and utensil for scooping stews and vegetables. Its fermentation provides a distinctive sour flavor and nutritional benefits.
Coxinha is a popular snack from which country, often shaped like a chicken drumstick?
Uruguay
Argentina
Brazil
Paraguay
Coxinha originated in Brazil and consists of shredded chicken coated in dough, molded into a drumstick shape, then breaded and fried. It is a ubiquitous street food and party snack throughout Brazil. Regional variations may add cream cheese or herbs.
Rakomelo is a traditional Greek drink sweetened primarily with which ingredient?
Molasses
Fruit syrup
Sugar
Honey
Rakomelo combines raki (a Greek distilled spirit) with honey and often cinnamon or cloves. The honey adds sweetness and a viscous texture, differentiating it from other anise-flavored liqueurs. It is traditionally enjoyed warm in winter.
Which meat is traditionally used in the Pakistani stew nihari?
Beef
Goat
Chicken
Lamb
Nihari is a slow-cooked stew that traditionally uses beef shank, which yields a rich, gelatinous broth after hours of simmering with spices. While some regions substitute mutton or goat, the classic recipe relies on beef. It originated in the Indian subcontinent during the Mughal era.
Tiropita is a Greek pastry made primarily with which filling?
Cheese
Meat
Potato
Spinach
Tiropita is a Greek pie made of layers of filo pastry filled with a mixture of cheese, most commonly feta or a blend of ricotta and other regional cheeses. Variations occur, but the cheese-centric filling defines tiropita. It is served as a snack, breakfast, or appetizer.
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Study Outcomes

  1. Identify Iconic Dishes -

    After completing the Foods of the World Quiz, you'll be able to identify signature dishes from around the globe through visual cues and trivia tidbits.

  2. Recall Key Ingredients -

    You'll recall the unique ingredients and traditional cooking methods that define diverse international cuisines.

  3. Analyze Cultural Context -

    You'll analyze the cultural stories and historical backgrounds that give each dish its distinct identity and flavor.

  4. Compare Flavor Profiles -

    You'll compare taste profiles and preparation styles, distinguishing between popular street snacks and exotic gourmet dishes.

  5. Enhance Trivia Knowledge -

    You'll sharpen your international food trivia skills, making you the go-to expert in global cuisine quizzes among friends.

  6. Discover New Global Dishes -

    You'll uncover lesser-known culinary delights, inspiring your next foodie adventure and expanding your palate.

Cheat Sheet

  1. Regional Ingredient Profiles -

    Different world cuisines are defined by core ingredients: for example, Mediterranean dishes feature olive oil, tomatoes, and oregano, whereas Southeast Asian recipes often rely on coconut milk, lemongrass, and galangal (FAO, 2021). Recognizing these signature components helps you quickly identify dishes' origins. Try creating a reference chart grouping five key ingredients per region to solidify your recall.

  2. Scoville Heat Units (SHU) -

    The Scoville scale measures chili pepper spiciness by capsaicin concentration, ranging from 0 (bell peppers) up to about 2,200,000 SHU for the pure capsaicin extract (USDA). Memorize the "Mild, Medium, Fiery" tiers - 0 - 2,500 SHU for Ancho, 2,500 - 50,000 for Jalapeño, and above 100,000 for Habanero - to gauge heat at a glance. Associating a familiar pepper in each bracket builds a quick mental map for international spice trivia.

  3. Staple Grain Varieties & Mnemonic -

    Rice, maize (corn), and wheat collectively feed over 50% of the global population (Harvard T.H. Chan School of Public Health, 2020). Use the mnemonic "RMW" (Remember My World) to keep them straight, and note that Asia relies 90% on rice while the Americas lean heavily on maize. Reviewing per-capita consumption charts deepens your insight into cultural diets.

  4. Fermentation & Umami Development -

    Key fermented foods - like kimchi, sauerkraut, miso, and kefir - gain their savory umami flavor from lactic acid bacteria and yeast (Journal of Food Science, 2019). Remember "LACY" (Lactic Acid Cultures Yield umami) to recall the science behind tangy, complex tastes. Studying one microbe per dish (e.g., Lactobacillus kimchii in kimchi) reveals global flavor parallels.

  5. Street Food Typologies -

    Global street eats often fit into three forms: wraps/tacos, skewers/satay, and pockets/empanadas. Recall the WSP mnemonic - Wrap, Skewer, Pocket - to categorize and compare treats like Mexican tacos, Indonesian satay, and Argentine empanadas. Mapping these across continents highlights patterns in handheld international food trivia.

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