Unlock hundreds more features
Save your Quiz to the Dashboard
View and Export Results
Use AI to Create Quizzes and Analyse Results

OR
Sign inSign in with Facebook
Sign inSign in with Google
Quizzes > General Knowledge & Mixed

Name 5 Letter Vegetables: A Quick Trivia Quiz

Quick, free vegetable trivia quiz to test your knowledge. Instant results.

Editorial: Review CompletedCreated By: Sam GuilaumeUpdated Aug 25, 2025
Difficulty: Moderate
2-5mins
Learning OutcomesCheat Sheet
Paper art vegetables and fruits on sky blue background with quiz title testing free five letter vegetable trivia

This quiz helps you name and recall five-letter vegetables, one clue at a time, and track how many you get right. For more practice, try our vegetable trivia, sharpen your picture skills in the vegetable identification quiz, or switch to fruit trivia for a change of pace and test your knowledge on produce beyond veggies.

Which of these vegetables has exactly five letters in its name?
Pepper
Potato
Onion
Carrot
Onion is spelled O-N-I-O-N, which is five letters long. Potatoes, carrots, and peppers all have more than five letters in their names. Onions are also one of the most widely used five-letter vegetables in cuisines worldwide.
Which leafy green vegetable with five letters is known for its vibrant red veins and edible stalks?
Spinach
Kale
Chard
Lettuce
Chard, often called Swiss chard, has five letters and is recognizable by its red or white veins and crunchy stalks. Spinach, kale, and lettuce have different letter counts and leaf structures. Chard is rich in vitamins A and K.
Which of these is a five-letter vegetable commonly cooked or eaten raw, belonging to the legume family?
Peas
Beans
Corn
Lentil
The word "beans" has five letters and refers to leguminous pods eaten in many cuisines. Peas and corn have four letters each, and lentil has six letters. Beans are a staple source of protein and fiber.
Which five-letter root vegetable is known for its high sugar content and deep red color?
Carrot
Beets
Turnip
Radish
Beets, spelled B-E-E-T-S, are five-letter vegetables famous for their natural sweetness and burgundy pigment. Radish, carrot, and turnip each have six letters in their names. Beets are rich in folate and betalain pigments.
Which five-letter onion variety is made up of several small bulb clusters and often used in soups?
Garlic
Onions
Leeks
Shallot
Leeks are composed of tightly layered leaves forming a mild-flavored onion relative, spelled L-E-E-K-S. Although 'onions' is five letters, it's the general term rather than this specific variety. Garlic and shallot differ in spelling and flavor profile.
Onion belongs to which plant family?
Brassicaceae
Allium
Cucurbitaceae
Solanaceae
Onions are members of the genus Allium, which includes garlic, leeks, and chives. The Solanaceae family includes tomatoes and peppers. Cucurbitaceae covers squash and cucumbers, while Brassicaceae includes cabbage and mustard greens.
Swiss chard is also commonly known by which alternative name?
Silverbeet
Mustard
Waterleaf
Malabar
Swiss chard is often called silverbeet, especially in Australia and New Zealand, due to its silvery stalks. Waterleaf, Malabar, and mustard are different leafy greens or vines. The two names refer to the same Beta vulgaris variety.
Which vitamin is particularly abundant in one cup of boiled beets?
Vitamin C
Vitamin D
Folate (B9)
Vitamin B2
Beets are an excellent source of folate (vitamin B9), providing over 30% of the daily value in a single cup. While they also contain vitamin C, their folate content is particularly high. They contain minimal vitamin D.
Leeks are most closely related to which of these vegetables?
Carrot
Broccoli
Onion
Potato
Leeks and onions both belong to the genus Allium, making them close botanical relatives. Carrots, broccoli, and potatoes are in entirely different plant families. This relationship explains their similar flavors.
Green beans are technically classified as which type of fruit in botanical terms?
Drupe
Capsule
Pod
Berry
In botanical classification, green beans are the pods of legume plants, making them a type of fruit. Berries and drupes are fleshy fruits with seeds inside, while capsules are dry dehiscent fruits.
What is the scientific name for the common onion?
Allium sativum
Allium cepa
Brassica oleracea
Beta vulgaris
The scientific name for the garden onion is Allium cepa. Allium sativum is garlic, Beta vulgaris is the species that includes beets and chard, and Brassica oleracea covers broccoli and cabbage.
Swiss chard is a variety of which species?
Spinacia oleracea
Beta vulgaris
Lactuca sativa
Brassica rapa
Swiss chard is a cultivar of the species Beta vulgaris, which also includes sugar beets and mangelwurzel. Spinacia oleracea is spinach, Lactuca sativa is lettuce, and Brassica rapa includes turnips.
Which pigment class gives beets their characteristic red color?
Betalains
Chlorophyll
Anthocyanins
Carotenoids
Beets are colored by betalains, a class of pigments distinct from anthocyanins and carotenoids. Chlorophyll is responsible for green hues in plants. Betalains are unique to the order Caryophyllales.
Leeks are believed to have been first cultivated in which region?
Mesoamerica
West Africa
Mediterranean
Southeast Asia
Leeks have a long history of cultivation in the Mediterranean region, especially in ancient Egypt and Rome. They were not native to Mesoamerica, Southeast Asia, or West Africa. Their mild flavor made them popular in classical cuisines.
Which of the following bean varieties is NOT typically classified as a green bean?
Snap bean
Kidney bean
Haricot vert
String bean
Kidney beans are a dried bean variety rather than the edible pod beans classified as green beans. Snap beans, string beans, and haricot vert all refer to fresh-podded green bean types.
Onions contain a compound that causes tears when cut. Which enzyme triggers its formation?
Lipoxygenase
Catalase
Alliinase
Polyphenol oxidase
When onion cells are damaged, the enzyme alliinase converts sulfur-containing compounds into syn-propanethial-S-oxide, which irritates the eyes. Lipoxygenase and polyphenol oxidase catalyze other reactions in plants, and catalase breaks down hydrogen peroxide.
Swiss chard's betalain pigments are predominantly found in which part of the plant?
Leaves
Stems
Roots
Seeds
In Swiss chard, the vivid red, yellow, or white pigments are most concentrated in the stems and petioles. While leaves contain chlorophyll, they hold fewer betalains. The roots and seeds do not accumulate these pigments.
Common beans (Phaseolus vulgaris) contain which antinutrient that must be reduced by proper cooking?
Lectin
Phytate
Oxalate
Saponin
Raw common beans contain high levels of the lectin phytohaemagglutinin, which can cause toxicity if not deactivated by boiling. Phytates and oxalates are also present but are less immediately harmful, and saponins are more common in other plant foods.
0
{"name":"Which of these vegetables has exactly five letters in its name?", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Which of these vegetables has exactly five letters in its name?, Which leafy green vegetable with five letters is known for its vibrant red veins and edible stalks?, Which of these is a five-letter vegetable commonly cooked or eaten raw, belonging to the legume family?","img":"https://www.quiz-maker.com/3012/images/ogquiz.png"}

Study Outcomes

  1. Identify five-letter vegetables -

    Learn to accurately name and spell common five-letter veggies, sharpening your recognition of produce like "onion" and "beets."

  2. Expand vegetable trivia knowledge -

    Broaden your understanding of fruit and vegetable trivia by encountering both popular and lesser-known five-letter vegetables.

  3. Strengthen memory recall -

    Engage in focused recall exercises that boost your ability to remember and retrieve vegetable names quickly.

  4. Differentiate fruits from vegetables -

    Apply clear botanical distinctions to categorize produce correctly, improving your overall food classification skills.

  5. Enhance pattern-recognition skills -

    Use letter clues and word structures to solve trivia more efficiently, training your brain to spot naming patterns.

  6. Build confidence in vegetable trivia quizzes -

    Practice with our entertaining vegetable trivia quiz to feel more self-assured in future challenges.

Cheat Sheet

  1. Botanical Classification of Five-Letter Vegetables -

    Understanding which plant parts are edible helps in mastering vegetable trivia. For example, "beets" (Beta vulgaris) are root veggies, while "leeks" (Allium ampeloprasum) are leaf vegetables (USDA). Categorizing items like "chard" or "beans" by their botanical group enhances recall for trivia vegetables quizzes.

  2. Nutritional Power Pack Facts -

    According to the USDA nutrient database, many five-letter vegetables like "beans" and "beets" are rich in fiber and folate, supporting heart health and digestion. Highlighting these key vitamins transforms standard vegetable trivia into health-smart insights that trivia buffs love.

  3. Memorable Mnemonics for Recall -

    Use the acronym "BCGLO" to recall key five-letter vegetables: Beans, Chard, Gourd, Leeks, Onion. This mnemonic technique is supported by memory research from Stanford University's Psychology Department and makes tackling trivia vegetables far more fun.

  4. Cultural & Historical Origins -

    Delving into origins adds flavor to your fruit and vegetable trivia. For instance, beets trace back to ancient Persia and chard was cultivated in Mediterranean gardens (University of California Agriculture). Sharing these stories boosts both confidence and quiz performance.

  5. Botanical vs Culinary Definitions -

    Knowing that "gourd" is botanically a fruit yet used as a vegetable in cooking sharpens your trivia chops. This distinction appears often in vegetable trivia quizzes and fruit and vegetable trivia guides (Royal Horticultural Society).

Make a Quiz (FREE) Copy & Edit This Quiz Create a Quiz with AI

Food & Cooking Quizzes

Powered by: Quiz Maker