Make quetion about control microbe in food

TULISKAN NAMA ANDA
Which of the following methods can be used to control microbes in food?
Pasteurization
Freezing
Salting
Microwaving
Most bacteria cannot survive in acidic environments. 4. Which of the following is an example of a chemical preservative used to control microbes in food?
Sodium benzoate
Vinegar
Nitrites
Lemon juice
Cinnamon
Which of the following is an example of a physical method used to control microbes in food?
High-pressure processing
Irradiation
Antibiotics
Fermentation
Which of the following is an example of a food preservation technique that relies on controlling water activity?
Dehydration
Canning
Pickling
Fermentation
Vacuum packaging
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