Knowledge Quiz Championship
Knowledge Quiz Championship
Test your knowledge on coffee, beverages, and their preparation with our comprehensive quiz! Designed for baristas and coffee enthusiasts alike, this quiz spans 31 thought-provoking questions, ensuring a fun and informative experience.
Challenge yourself and see how well you understand the intricacies of beverage preparation and the coffee industry!
- True or False and multiple choice questions
- Educational insights about coffee
- Perfect for baristas and coffee lovers
True of False: Beverages made with dairy alternative should not be topped with whipped cream unless requested by customer.
The steam wand must be open to blow out residual liquid and wipe with wiping cloth after each use to:
Ready for next steaming
Prevent Cross Contamination
All of the above
Reduce Contamination and wand not get clogged
Urns and servers that are being cleaned with urn cleaner must be clearly labeled with__________ to prevent serving cleaner to customers.
Cleaning in progress
Urn cleaner
Cleaning chemical inside
Please clean first
When handing off brewed coffee to customer, call the coffee by:
Customer Name
Size and Name
Size and Roast Label
None of the choices is correct
Two kegs of prepared cold brew is equals to:
60 Tall
50 Venti
45 Grande
65 Tall
Shelf life of starbucks syrup:
28 days
30 days
14 days
1 month
Always offer a _______ when customer have at least two hot beverages and another item to carry.
Help
Shopper Bag
Brown tray
Cup Carry tray
True or False: Plastic pumps are not designed to be cleaned and not to be sanitize, run through diswasher or rinse with water.
Shelf life for ground turkish coffee.
1 day
24 hours
Discard end of day
48 hours
How many charger required to prepared 500ml whip cream?
1
2
3
4
The more you______, the more you learn about and understand coffee.
Drink
Slurp
Taste
Read
_________are formed when farmers of small-scale farms come together to achieve economies of scale, obtain bargaining power and collaborate on production methods.
Teamwork
Cooperative
Experience
Coffee Quality
The quality of a cup of coffee starts with the ______.
Farmer
Climate
Barista
Soil
True or False: Starbucks Support Center negotiates terms and enters into a contract to purchase the coffee.
_________have an impact on the flavour profile of each coffee.
Weather
Temperature
Climate
Varietals
_________represents significant immediate and long-term risks to coffee farmers around the world.
Global Warming
Climate Change
Corona Virus
Pesticide
Home to some of the world’s most exotic coffee flavours.
Asia Pacific
Africa
Ethiopia
Sumatra
________refers to the method in which the fruit of the coffee cherry is separated from the green coffee bean.
Decaffeination
Coffee Processing
Harvesting Coffee
Wash Wet Method
This process helps to ensure that the coffee tastes as great as the day it was roasted.
Cupping
Packaging Coffee
Roasting Coffee
Brewing Coffee
How many caffeine are there in Tall brewed Coffee ?
250 mg
200 mg
240 mg
300 mg
True or False: A Customers who bring in a competitor’s coffee may be offered a sample of Starbucks® ground coffee.
Coffee left on the burner of a home machine begins to taste bad after______minutes.
20 minutes
60 minutes
10 minutes
30 minutes
_______Receives or buys green coffee beans from mills and cooperatives.
Buyer
Farmer
Producer
Importer
It is recommended that cleaning products be stored safely and properly on a chemical cart underneath the :
Wash Compartment of a three-compartment sink
Chemical storage
At the backroom
Storage Room
_______Used for cleaning servers and carafes.
Scrub pad
Urn brush
Vacuum cleaner
Mop bucket
Dishmachine - Drain and clean dishwasher and refill with clean water. Add ____packets of KAY Delimer direct to the dishmachine.
4 packets
2 packets
6 packets
3 packets
Safety Data Sheets (SDS) for all cleaning products are stored digitally on?
News Live
Back Office PC
MyAep
Learning Links
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