Knowledge Quiz Championship

Create an image depicting a barista pouring coffee into a cup, with coffee beans scattered around, in a cozy coffee shop environment, showcasing various coffee-making equipment.

Knowledge Quiz Championship

Test your knowledge on coffee, beverages, and their preparation with our comprehensive quiz! Designed for baristas and coffee enthusiasts alike, this quiz spans 31 thought-provoking questions, ensuring a fun and informative experience.

Challenge yourself and see how well you understand the intricacies of beverage preparation and the coffee industry!

True or False and multiple choice questions
Educational insights about coffee
Perfect for baristas and coffee lovers

31 Questions8 MinutesCreated by BrewingBeans12

True of False: Beverages made with dairy alternative should not be topped with whipped cream unless requested by customer.

The steam wand must be open to blow out residual liquid and wipe with wiping cloth after each use to:

Ready for next steaming

Prevent Cross Contamination

All of the above

Reduce Contamination and wand not get clogged

Urns and servers that are being cleaned with urn cleaner must be clearly labeled with__________ to prevent serving cleaner to customers.

Cleaning in progress

Urn cleaner

Cleaning chemical inside

Please clean first

When handing off brewed coffee to customer, call the coffee by:

Customer Name

Size and Name

Size and Roast Label

None of the choices is correct

Two kegs of prepared cold brew is equals to:

60 Tall

50 Venti

45 Grande

65 Tall

Shelf life of starbucks syrup:

28 days

30 days

14 days

1 month

Always offer a _______ when customer have at least two hot beverages and another item to carry.

Help

Shopper Bag

Brown tray

Cup Carry tray

True or False: Plastic pumps are not designed to be cleaned and not to be sanitize, run through diswasher or rinse with water.

Shelf life for ground turkish coffee.

1 day

24 hours

Discard end of day

48 hours

How many charger required to prepared 500ml whip cream?

The more you______, the more you learn about and understand coffee.

Drink

Slurp

Taste

Read

_________are formed when farmers of small-scale farms come together to achieve economies of scale, obtain bargaining power and collaborate on production methods.

Teamwork

Cooperative

Experience

Coffee Quality

The quality of a cup of coffee starts with the ______.

Farmer

Climate

Barista

Soil

True or False: Starbucks Support Center negotiates terms and enters into a contract to purchase the coffee.

_________have an impact on the flavour profile of each coffee.

Weather

Temperature

Climate

Varietals

_________represents significant immediate and long-term risks to coffee farmers around the world.

Global Warming

Climate Change

Corona Virus

Pesticide

Home to some of the world’s most exotic coffee flavours.

Asia Pacific

Africa

Ethiopia

Sumatra

________refers to the method in which the fruit of the coffee cherry is separated from the green coffee bean.

Decaffeination

Coffee Processing

Harvesting Coffee

Wash Wet Method

True or False: There are set standards in the coffee industry to define different roasting styles.

This process helps to ensure that the coffee tastes as great as the day it was roasted.

Cupping

Packaging Coffee

Roasting Coffee

Brewing Coffee

How many caffeine are there in Tall brewed Coffee ?

250 mg

200 mg

240 mg

300 mg

True or False: A Customers who bring in a competitor’s coffee may be offered a sample of Starbucks® ground coffee.

Coffee left on the burner of a home machine begins to taste bad after______minutes.

20 minutes

60 minutes

10 minutes

30 minutes

_______Receives or buys green coffee beans from mills and cooperatives.

Buyer

Farmer

Producer

Importer

True or False: Climate, altitude and surrounding make a difference in the quality of the tea.

It is recommended that cleaning products be stored safely and properly on a chemical cart underneath the :

Wash Compartment of a three-compartment sink

Chemical storage

At the backroom

Storage Room

_______Used for cleaning servers and carafes. 

Scrub pad

Urn brush

Vacuum cleaner

Mop bucket

Dishmachine -  Drain and clean dishwasher and refill with clean water. Add ____packets of KAY Delimer direct to the dishmachine.

4 packets

2 packets

6 packets

3 packets

Safety Data Sheets (SDS) for all cleaning products are stored digitally on?

News Live

Back Office PC

MyAep

Learning Links

True or False: All cleaning products must be stored in the original labeled container.

Knowledge Quiz Championship

Knowledge Quiz Championship

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