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Food handlers card

What is the first step when cleaning dishes in a three-compartment sink?
Scrape off food
Rinse with clean, warm water
Sanitize
Wash with warm, soapy water
Which is a sign of a possible cockroach infestation?
Gnaw marks on boxes, pipes, and food packages
Dirt tracks along the wall
Droppings that look like grains of black pepper
Urine stains
How can you prevent cross-contact?
Store ready-to-eat foods on the top shelf
Cook food to its minimum internal temperature
Store bread in its original package
Use designated equipment like cutting boards
Which symptom must you inform your manager about?
Constipation
Diarrhea
Diarrhea
Acid reflux
How fast must you cool hot-held rice from 70ºF to 41ºF (21ºC to 5ºC)?
Within 1 hours
Within 2 hours
Within 4 hours
Within 6 hours
Which is not a safe method to handle ready-to-eat foods?
With tongs
With deli tissue
With bare hands
With gloves
Which of the following is a TCS food?
Bread
A whole cantaloupe
Cooked rice
Beef jerky
Which is an example of a biological food hazard?
A brightly-colored bandage in food
Storing dish detergent in a food storage area
Eggs contaminated with Salmonella
Metal shavings in salami
Which situation requires a food handler to change gloves?
After picking up a knife that fell on the floor
Before taking out the trash
After assembling sandwiches for two hours
Before using the bathroom
A food handler must remove all but which item before working with food?
A plain wedding band
A diamond ring
A low-profile watch
A hair tie around the wrist
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