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Food handlers card

What is the first step when cleaning dishes in a three-compartment sink?

Scrape off food

Rinse with clean, warm water

Sanitize

Wash with warm, soapy water

Which is a sign of a possible cockroach infestation?

Gnaw marks on boxes, pipes, and food packages

Dirt tracks along the wall

Droppings that look like grains of black pepper

Urine stains

How can you prevent cross-contact?

Store ready-to-eat foods on the top shelf

Cook food to its minimum internal temperature

Store bread in its original package

Use designated equipment like cutting boards

Which symptom must you inform your manager about?

Constipation

Diarrhea

Acid reflux

How fast must you cool hot-held rice from 70ºF to 41ºF (21ºC to 5ºC)?

Within 1 hours

Within 2 hours

Within 4 hours

Within 6 hours

Which is not a safe method to handle ready-to-eat foods?

With tongs

With deli tissue

With bare hands

With gloves

Which of the following is a TCS food?

Bread

A whole cantaloupe

Cooked rice

Beef jerky

Which is an example of a biological food hazard?

A brightly-colored bandage in food

Storing dish detergent in a food storage area

Eggs contaminated with Salmonella

Metal shavings in salami

Which situation requires a food handler to change gloves?

After picking up a knife that fell on the floor

Before taking out the trash

After assembling sandwiches for two hours

Before using the bathroom

A food handler must remove all but which item before working with food?

A plain wedding band

A diamond ring

A low-profile watch

A hair tie around the wrist

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