Clean and Sanitize Quiz
Clean and Sanitize Quiz
Test your knowledge on cleaning and sanitizing techniques essential for maintaining a safe and healthy environment. This quiz covers important guidelines and requirements that every participant should be familiar with.
- Understand the cleaning and sanitizing process.
- Learn about breakfast component requirements.
- Familiarize yourself with whole grain-rich standards.
What are the three steps in the cleaning and sanitizing process?
Wash, Rinse, Sanitize
Sanitize, Rinse, Wash
Rinse, Wash, Sanitize
What are the three components during breakfast?
Fluid milk, Fruit/Vegetables (or both), Grains
Fluid Milk,Meat/Meat Alternative, Vegetables
Fluid Milk, Grains, Fruit
What is the whole grain-rich requirement?
Two grain served per day must be whole grain-rich.
Four grain served per day must be whole grain-rich.
One grain served per day must be whole grain-rich.
Serve only _______ milk to all participants.
Whole milk
Flavored low-fat milk
Unflavored reduced-fat milk
Unflavored milk
Throughout the day, offer and make water available to adults upon their request.
True
False
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