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Clean and Sanitize Quiz

A colorful illustration of a kitchen scene featuring cleaning supplies, whole grains, and healthy breakfast options, conveying a sense of hygiene and food safety.

Clean and Sanitize Quiz

Test your knowledge on cleaning and sanitizing techniques essential for maintaining a safe and healthy environment. This quiz covers important guidelines and requirements that every participant should be familiar with.

Understand the cleaning and sanitizing process.
Learn about breakfast component requirements.
Familiarize yourself with whole grain-rich standards.

5 Questions1 MinutesCreated by WashingPlate42

What are the three steps in the cleaning and sanitizing process?

Wash, Rinse, Sanitize

Sanitize, Rinse, Wash

Rinse, Wash, Sanitize

What are the three components during breakfast?

Fluid milk, Fruit/Vegetables (or both), Grains

Fluid Milk,Meat/Meat Alternative, Vegetables

Fluid Milk, Grains, Fruit

What is the whole grain-rich requirement?

Two grain served per day must be whole grain-rich.

Four grain served per day must be whole grain-rich.

One grain served per day must be whole grain-rich.

Serve only _______ milk to all participants.

Whole milk

Flavored low-fat milk

Unflavored reduced-fat milk

Unflavored milk

Throughout the day, offer and make water available to adults upon their request.

True

False

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