New for 2017

Would you like the Kooler restaurant to open for Sunday brunch?

Which of these would you like to see added to our appetizer menu?

Which of these would you like to see added to our regular dinner menu?

How would you feel about moving pinochle to Thursday nights?

We are switching to ribeye steak for our Friday night steak fry. Will this make you more likely to join us?

We will now be serving hormone and antibiotic free, grass fed burger, raised on our own ranch just down the road. The 1/3 lb. Burgers will be cooked to order with your choice of toppings. Will this pure, local product make you more likely to dine with us?

We've made a lot of improvements and menu additions at the Kooler. What else can we do to improve our business and please our customers?