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New for 2017

Would you like the Kooler restaurant to open for Sunday brunch?

Yes

Don't care

Which of these would you like to see added to our appetizer menu?

Battered cheese curds

Jalapeno poppers

Mac and cheese bites

Other

Please Specify:

Which of these would you like to see added to our regular dinner menu?

Bleu cheese burger

Hamburger steak

Buffalo wings

Ripper (deep fried hotdog)

Other

Please Specify:

How would you feel about moving pinochle to Thursday nights?

Fine by me

No!

Don't care

We are switching to ribeye steak for our Friday night steak fry. Will this make you more likely to join us?

Definitely!

Doesn't matter

We will now be serving hormone and antibiotic free, grass fed burger, raised on our own ranch just down the road. The 1/3 lb. Burgers will be cooked to order with your choice of toppings. Will this pure, local product make you more likely to dine with us?

You bet!

Not really

We've made a lot of improvements and menu additions at the Kooler. What else can we do to improve our business and please our customers?

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