Anatomy Review -3

What disorder is where the blood doesn't clot properly due to factors responsible for coagulation are missing?

This is characterized by decrease in the amount of RBC or insufficient amount of hemoglobin in them, reducing oxygen-carrying capacity.

This is the rupture or destruction of RBC.

This is a tubular structure carrying blood through tissues and organs; a vein, artery, or capillary.

Whats the normal heart rate for an adult?

What is the "good" type of cholesterol?

What stores Bile for future use?

What produces Bile?

How many layers are in the stomach?

How many calories are in a gram Protein?

How many calories are in a gram of Carbohydrates?

How many calories are in a gram of Fat?

What produces saliva to help "soften" food for digestion?

This is the connection way from your mouth and nose to the esophagus.

This connects the throat/Pharynx to the stomach.

This is where food begins to break down and it connects the Esophagus to the small intestines.

Where most of the food absorption takes place, has 3 parts and connects the Stomach to Big Intestine.

Absorbs most of the water from the waste.

The final area where waste is removed from the body.