Food Safety and Sanitation Quiz
Food Safety and Sanitation Quiz
Test your knowledge on food safety, hygiene, and sanitation with this comprehensive quiz! Designed for those in the food industry and anyone interested in maintaining a clean and safe environment, this quiz covers essential practices for ensuring health standards.
Key topics include:
- Temperature control for food items
- Sanitation procedures
- Proper handling of kitchen and bar equipment
What does EPA stands for ?
Environment pollution system
Ecosystem pollution system
Environmental pollution authority
What measures used for menu cleaning and sanatizing ?
Wirex solution
Xo solution
Chlorine
Qr code
Timing for senior citizen above 60 years for dinner should be ?
7pm to 9 pm
6.30 to 9 pm
6.30 to 8 pm
After 9 pm
Perishable item should be stored at what temperature ?
Belove 2 degree c
4 to 18 degree c
18 degree to 25 degree c
Above 25 degree c
All bar equipment like shaker , spoon , stainer should be dipped in how much chlorine ?
50 ppm
70 ppm
150 ppm
100 ppm
Food warmer temperature should be ?
50 to 60 degree c
70 to 80 degree c
72 to 78 degree c
80 degree above
Warmer are sanatized using ?
Wirex solution
Chlorine
Soap
R1 solution
Take way cup are sanatized using
Wirex solution
Chlorine
Ultra voilet radiation
R1
Fruits should be sanatized using ?
50 ppm solution
Wirex solution
100 ppm solution
Water
Company product used to maintain cleanliness and hygiene is ?
WHo
Diversey
Arogya setu app
Forest essentional
Wirex solution used dipped in ?
4ml / 1 litre water
10 ml / 2 litre water
5ml / 10 litre chlorine
6ml /1 litre water
Hostess desk should be cleaned after how much hours
15 min
10 min
30 min
60 min
White linen should be washed in ?
Chlorine
Wirex solution
Chlorine bleach
Soap
Any glassware should be touched from ?
Top of the glass
Middle of the glass
Base of the glass
Upper middle part of glass
We should not clear the table in one go to minimize our visit on guest table ?
True
False
The temperature of public area in restaurant should be maintained at ?
23+1 degree c
25 degree c
Below 20 degree c
26 degree c
Sanatizer are prescribed by ?
Diversey
WHO
Forest essential
Oberio hotel
Vegetable is a preishable item
True
False
{"name":"Food Safety and Sanitation Quiz", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on food safety, hygiene, and sanitation with this comprehensive quiz! Designed for those in the food industry and anyone interested in maintaining a clean and safe environment, this quiz covers essential practices for ensuring health standards.Key topics include:Temperature control for food itemsSanitation proceduresProper handling of kitchen and bar equipment","img":"https:/images/course7.png"}
More Quizzes
Food Safety Quiz
5222
Hygiene quiz 1
11625
Food Safety & Hygiene - July 2023 - Take the quiz
105100
Thaw frozen food
105225
(Ch.3) Factors that affect foodborne illness - Test yourself
2512357
Test your knowledge
301552
Food Safety Quiz
1059
Food Safety Hazard Quiz
320
TM-TRC Nov 2019
301552
Cleaning and Sanitizing the Kitchen Premises
1586
Good Personal Hygiene
11612
Food safety training programme
1899