Hygiene quiz 1
Food Hygiene Awareness Quiz
Test your knowledge about food hygiene practices with our engaging quiz! This quiz is designed to help you understand the essential food safety standards that are vital in any food service operation.
- Learn about the consequences of poor food hygiene.
- Understand the importance of following proper food safety protocols.
- Evaluate your knowledge of food safety practices essential for health and sanitation.
What happens if we do not follow food hygiene practices
Food poisoning
Good reputation
Smooth operation
Nothing
What is the Food Safety system that our hotel is certified for
HACCP
ISO 22000
No certification
Nothing applicable
What are the food hygiene checks food service should do
Date labels, Expiries, Cleaning and sanitation, Chemicals available in the outlet, FIFO
Nothing to check for food hygiene
Its fine to keep expired items in the outlet
Food properly covered during display and service and temperature maintained
What are the few important food hygiene checks kitchen team should do
Expiries, FIFO, Date labels
Proper storage, HACCP logs
Nothing to check
No need to check
Who to approach in case of any Food safety problems
Person in charge (PIC)
No one to approach
No need to let anyone know
If you can rectify you can do it
What is cooking & reheating temperature as per Dubai Municipality standards
75 degrees
80 degrees
65 degrees
70 degrees
What is the Cold and hot holding temperature as per Dubai Municipality
Below 5 degrees and above 65 degrees
You dont know
No limit
Food can be placed in room temperature
How to use a frozen food item
By thawing or defrosting in a chiller
By thawing or defrosting in room temperature
Directly cooking the frozen food
To ask your PIC
What is the name of the sanitizer that we use in our operation
Oasis 146
Oasis 133
Grease cutter
Solid power
Is raw egg risky to eat without cooking
Yes
No
Dont know
May be
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