Nutritional Biochemistry

A detailed and colorful illustration depicting various biochemical compounds, vitamins, and their structural formulas in a laboratory setting, highlighting the connections between nutrition and biochemistry.

Nutritional Biochemistry Quiz

Test your knowledge on the intricate world of nutritional biochemistry! This quiz will challenge your understanding of various biochemical compounds, vitamins, and the roles they play in our health. Whether you're a student, teacher, or simply a health enthusiast, this quiz is designed to enhance your learning experience.

Key Features:

  • Multiple-choice questions
  • Focus on essential nutrients and cofactors
  • Perfect for quick revision or in-depth study
12 Questions3 MinutesCreated by StudyingProtein32
A sugar alcohol is
Mannitol
Trehalose
Xylulose
Arabinose
Sucrose consists of
Glucose + glucose
Glucose + fructose
Glucose + mannose
Glucose + galactose
Stimulating effect of coffee is due to
Caffeol
Caffeone
Caffeine
Tanin
Sulphur containing coenzyme is
NAD
FAD
Pyridoxal phosphate
Biotin
Unit of genetic information
DNA
RNA
Cistron
Templet
Vitamin D can be obtained from
Carrots
Wholegrain food
Cereal
Sunlight
When our body is low in or missing an essential nutrient this is called a
Deficiency
Devise
Without
Deficit
The nature of enzymes is
Protein
Carbohydrate
Fat
Vitamin
SI Unit of Enzyme activity is
Katal
Joule
Torque
Cm/sec.
Non-protein part of holoenzyme is
Prosthetic group
Apoenzyme
Tubulin
Rublin
The name enzyme was suggested in 1878 by the German physiologist
Wilhelm Kuhne
Koshland
Fischer
Paul Filder
 
 
 
 
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