BTVTED-FLOYD
Bake It Right Quiz
Welcome to the Bake It Right Quiz! Test your knowledge about baking techniques and terminology. Whether you're an aspiring baker or a seasoned chef, this quiz will challenge your understanding of baking fundamentals.
Learn more about:
- Baking definitions
- Cooking techniques
- Ingredient preparations
1. Baking defined as to cook in an oven using dry heat
True
False
2. Sift to separate course particles in the ingredient by passing through a sieve.
True
False
3. Dissolve of something solid to mix with a liquid and become part of it.
True
False
4. Cream to rub, mash, or work shortening against the side of a bowl until it become hard & creamy.
True
False
5. Fluffy having a light and hard appearance.
True
False
6.Mis’en place – pronounced meez in pla which means “putting in place as in set up.”
True
False
7. The oldest business establishment in Pasig, then part of the province of Rizal, is Panaderia Dimas-alang,
True
False
8. Proper handling of tools should be not observed to avoid accidents.
True
False
9. Pre-heat the oven to 350 degree Fahrenheit. Grease and line a 13x9x2 inches rectangular pan. Set aside
True
False
10. Baking teaches you to be more cognizant of what you put into your body on a daily basis.
True
False
{"name":"BTVTED-FLOYD", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Welcome to the Bake It Right Quiz! Test your knowledge about baking techniques and terminology. Whether you're an aspiring baker or a seasoned chef, this quiz will challenge your understanding of baking fundamentals.Learn more about:Baking definitionsCooking techniquesIngredient preparations","img":"https:/images/course6.png"}
More Quizzes
Food Safety & Hygiene - July 2023 - Take the quiz
105104
CulinaryLab Refresher Quiz
105203
Best Burger and Burger Builds
1589
Food
15815
HACCP, Mother sauces, Butchery, Freezing and Thawing, Utensils, and culinary terms.
311624
Food Safety Part 2
740
Pathogens: Bacteria
1166
ServSafe Test
61300
FOOD SAFETY EXAM
10518
CHICKEN JOY
1587
Module 3
251224
Kitchen
105322