CulinaryLab Refresher Quiz

A colorful illustration showing a modern kitchen scene with people cooking, cleaning, and practicing safety and hygiene.

CulinaryLab Safety Quiz

Welcome to the CulinaryLab Refresher Quiz! This quiz is designed to test your knowledge of kitchen safety and hygiene practices. Whether you're a seasoned chef or just starting out, getting the fundamentals right is crucial for a safe cooking environment.

Take this quiz to ensure you understand important guidelines such as:

  • Safe handling of kitchen equipment
  • Proper hygiene practices
  • Teamwork in the kitchen
10 Questions2 MinutesCreated by ChoppingChef324
You should never run or play fight in the kitchen because it's not safe.
True
False
It's OK to leave your cooking station to play games on the carpet or draw on the white board when you have an appliance on.
True
False
You should help your teammate while they are cutting vegetables by moving vegetables around on the cutting board.
True
False
Only teachers are allowed to plug appliances in or turn on/off electrical strips.
True
False
What should your team do during clean up?
Wipe down tables with damp white cloth
Sweep
Wash water cup
All of the above
Where should your backpack be during class?
On your back
On the floor by your cooking station
On the carpet
On the tables
How can you prevent illness in the kitchen?
Touch your face while cooking
Double-dip when tasting food
Wash your hands
Rinse your water cup without soap
What should you do with your water cup before the end of class?
Leave it in the sink
Pretend like it's not yours
Put it on the dirty dish cart
Wash it with soap and place on drying rack
When you are done with a knife, you should put it on the dirty dishes cart.
True
False
What do you do with dirty dishes?
Wash them in the sink
Leave them in the sink
Put them on the dirty dish cart
Leave them on your table
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