Coffee Master re-certification exam

Coffee Master Re-Certification Quiz

Test your knowledge about coffee and the Starbucks journey with our comprehensive Coffee Master re-certification exam. This quiz covers everything from the history of coffee, the fundamental practices, to the flavor profiles of different coffee-growing regions.

Perfect for Starbucks partners looking to enhance their knowledge.
Challenges your understanding of coffee sourcing and quality.
Gain valuable insights into coffee farming and brewing techniques.

15 Questions4 MinutesCreated by BrewingBean47

Name:

Partner Number:

When was the first reported discovery of coffee cherries and where?

When did Starbucks open its first store and first Roasting Plant in Seattle, WA?

When and where did Starbucks open its first Farmer Support Center?

What is the first coffee farm that Starbucks purchased?

How does the altitude at which coffee grows impact its quality?

What are the three (3) enemies of coffee (cherries)? Explain brieflyName:

Describe the flavor characteristics of the three coffee growing regions

Identify and explain the three (3) types of farms

What are the Four Fundamentals of C.A.F.E. Practices?

Which two are prerequisites?

Who are the four (4) partners of Starbucks that helps us source our coffee and why is our relationship with them important?

What are the roles of our Coffee Quality Teams? Explain all three (3).

What are the Four (4) Fundamentals of Brewing?

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